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Dayu Teppanyaki (Aiqinghai Store)

自助餐 · ⭐ 4.6

6th Floor, Aiqinhai Shopping Park, No. 160, Jinbin Avenue

Dishes

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  三文鱼排

  三文鱼排是以新鲜三文鱼为主要食材，经过清洗处理后切成长方形鱼排，通常采用煎、烤或蒸的方式烹饪。可搭配柠檬汁、黑胡椒、橄榄油等调味料，保持鱼肉的鲜嫩口感。
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  Sashimi Trio

  Sashimi trio consists of three raw fish slices, typically tuna, salmon, and sweet shrimp, served fresh, sliced, and ready to eat without cooking.
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  Arctic Scallop Sashimi

  Fresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
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  King Oyster Mushroom

  Button mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
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  Sliced Shrimp

  Open-cut shrimp is a dish primarily made with fresh shrimp. The preparation involves removing the shells while leaving the tails intact, splitting the backs of the shrimp, and removing the intestinal vein before washing. Next, the shrimp are marinated with seasonings such as cooking wine and salt, then arranged on a serving plate and sprinkled with garlic, ginger, and other seasonings before steaming until fully cooked.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Mango

  Mango is a dessert or fruit platter primarily made with fresh mangoes. The preparation is simple: peel and pit ripe mangoes, then cut them into chunks or slices for immediate consumption. Mango can also be enjoyed with other fruits, offering a refreshing taste.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Strawberry Juice

  Strawberry juice is made from fresh strawberries, washed and stemmed, then blended and filtered to remove pulp. Add sugar or honey to taste, and optionally include ice or milk for enhanced flavor.
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  Honey-glazed Shrimp

  Hǔpí Xiā is a dish made with fresh shrimp, fried until the skin wrinkles slightly, then stir-fried with seasonings like scallions, ginger, garlic, soy sauce, sugar, and cooking wine.
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  Teppanyaki

  Teppanyaki is a dish prepared fresh on a hot iron plate, primarily featuring ingredients such as meat, seafood, and vegetables. During preparation, the ingredients are cooked directly on the heated iron plate and served with a specially crafted sauce, offering a unique taste.

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