Big Brand Boiled Fish (Lianjiang Wanjia City Plaza Store)
Sichuan cuisine · ⭐ 4.0
Entrance of Building 2, 1st Floor, Wan Jia Urban Plaza, No. 10 Mazu West Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Entrance of Building 2, 1st Floor, Wan Jia Urban Plaza, No. 10 Mazu West Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Signature Boiled Double Special, Signature Boiled Fish, Spicy Boiling Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Entrance of Building 2, 1st Floor, Wan Jia Urban Plaza, No. 10 Mazu West Road
- Popular dishes: Signature Boiled Double Special, Signature Boiled Fish, Spicy Boiling Fish, Signature Frog and Fish Dish, Seaweed Strips
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Dishes
Signature Boiled Double SpecialFresh beef slices and fresh shrimp are cooked in a special spicy and numbing broth, resulting in a bright red soup with rich aroma. The ingredients are tender, spicy without being dry, numbing yet sweet, offering a complex flavor profile.
Signature Boiled FishSignature boiled fish is made with fresh grass carp as the main ingredient, paired with vegetables such as bean sprouts and Chinese cabbage. The fish slices are marinated with cooking wine and salt, then blanched, before being mixed with a sauce stir-fried with chili peppers, Sichuan peppercorns, ginger, and garlic. Finally, hot oil is poured over to release the aroma.
Spicy Boiling FishFresh carp is stir-fried with vegetables and spicy ingredients, then served in a hot oil sauce for a bold, numbing flavor.
Signature Frog and Fish DishSignature spicy frog and fish dish made with fresh frogs and fish, paired with bean sprouts and lettuce, simmered in secret spices. Tender frog meat, delicious fish, rich broth, and diverse ingredients.
Seaweed StripsA refreshing cold dish made from thinly sliced seaweed, seasoned with garlic, chili, vinegar, and sesame oil.
Frog LegsA dish made from frog legs, typically stir-fried with garlic, ginger, and chili for a spicy and savory flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional snack made by mixing glutinous rice flour with brown sugar and water to form a paste, then pan-fried. The mixture is shaped into small balls or patties and fried in hot oil until golden brown on both sides, with a crispy exterior and soft, chewy interior.
Lime Sour FishFresh fish fillets cooked with sour cabbage and lime juice, creating a tangy and spicy dish with a refreshing citrus note.