Authentic Yellow Beef Restaurant (Wanke Long Mall Store)
Hot pot · ⭐ 3.7
Building 3, Wan Kelong Shopping Mall, Anyuan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 3, Wan Kelong Shopping Mall, Anyuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Tenderloin Stir-fry, Original Beef Bone Soup, Handmade Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.7
- Address: Building 3, Wan Kelong Shopping Mall, Anyuan Road
- Popular dishes: Pork Tenderloin Stir-fry, Original Beef Bone Soup, Handmade Tofu, Fresh Beef Bone Marrow, Beef Offal Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork Tenderloin Stir-fryPork tenderloin stir-fried with vegetables or sauce, known for its tender texture and savory flavor.
Original Beef Bone SoupA traditional Chinese soup made by slow-cooking beef bones to extract rich flavor and nutrients, served clear and savory.
Handmade TofuHandmade tofu is made by soaking soybeans, grinding them into pulp, filtering, boiling, and adding a coagulant. No chemical additives are used, preserving the natural flavor of soybeans. The tofu has a delicate texture and tender taste, suitable for direct consumption or cooking.
Fresh Beef Bone MarrowFresh beef bone marrow is prepared by gently stewing high-quality beef bones to retain the rich aroma and smooth texture of the marrow, with minimal seasoning to highlight its natural flavor.
Beef Offal Hot PotBeef offal hot pot made with牛肚,牛肠,牛肺 and other beef organs, paired with radish and potato, seasoned with ginger, scallions, star anise, and slow-cooked until tender.
Beef BloodOffal dish made primarily from牛 blood, cleaned, filtered, and mixed with seasonings, then cooked by boiling or stir-frying. Commonly includes葱姜蒜 and chili for a rich, layered flavor.
Raw BeefRaw beef is a dish made from fresh beef slices served without cooking, often enjoyed in Japanese cuisine for its tender texture and rich flavor.