Kuafu Fried Skewers (Shuangyu Wumei Store)
小吃快餐 · ⭐ 3.6
No. 35 Shuangyu Road, Wumei Supermarket, Basement Level 1, Unit -01
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35 Shuangyu Road, Wumei Supermarket, Basement Level 1, Unit -01. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Pork Tenderloin Pocket Bun, Large Chicken Cutlet in Pocket Bun, Soulmate Spicy Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 35 Shuangyu Road, Wumei Supermarket, Basement Level 1, Unit -01
- Popular dishes: Big Pork Tenderloin Pocket Bun, Large Chicken Cutlet in Pocket Bun, Soulmate Spicy Noodles, Crispy Chicken Wing Roots, Childhood Starch Sausage
China trip · China travel
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Dishes
Big Pork Tenderloin Pocket BunDali Ridge Baguette Buns feature marinated pork tenderloin stir-fried and stuffed into a specially made fermented dough bun. The outer skin is crispy while the inside is juicy and tender, served with green onion strips and sauce.
Large Chicken Cutlet in Pocket BunBig Chicken Cutlet Pocket Bun is a Chinese snack made with chicken breast as the main ingredient. After marinating, the chicken is fried until golden and crispy. The pocket bun is a soft flour-based flatbread that wraps around the fried chicken cutlet, which can be paired with lettuce and sauces.
Soulmate Spicy NoodlesSour spicy rice noodles made with sweet potato starch, served with mung bean sprouts, peanuts, and cilantro in a specially prepared sour-spicy broth. The broth is seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, ginger, and soy sauce for a tangy and spicy flavor.
Crispy Chicken Wing RootsFried chicken drumettes is a dish made from chicken drumette parts, marinated and then deep-fried until golden and crispy. The exterior is crunchy while the meat remains tender, preserving the original flavor of the chicken.
Childhood Starch SausageChildhood starch sausage is a snack that evokes childhood memories, primarily made from starch sausages. The preparation is simple—grill or pan-fry the starch sausages until golden and crispy, then serve with a specially crafted sauce to create a unique texture.
Bombed SquidBombed squid is a dish made primarily with fresh squid, which is cut and then coated with starch or batter before being deep-fried until crispy on the outside and tender on the inside. It is typically served with a specially prepared sauce or seasonings such as chili powder and cumin, and garnished with chopped green onions and sesame seeds for a rich and flavorful experience.