Song Ji Pork Offal Rice · Dong Qi Chicken
Cantonese cuisine · ⭐ 4.3
Unit 108, Phase II Ying Xiang Residential Complex, No. 338, Yan Jia Road, Pengbu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 108, Phase II Ying Xiang Residential Complex, No. 338, Yan Jia Road, Pengbu Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Barbecued Pork Fried Rice Noodles, Stir-fried Pork Offal with Ginger and Scallion, Ginger and Scallion Crispy Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Unit 108, Phase II Ying Xiang Residential Complex, No. 338, Yan Jia Road, Pengbu Subdistrict
- Popular dishes: Barbecued Pork Fried Rice Noodles, Stir-fried Pork Offal with Ginger and Scallion, Ginger and Scallion Crispy Intestine, Small Octopus, Signature Dongqi Chicken
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Dishes
Barbecued Pork Fried Rice NoodlesChar siu fried rice noodles is a Chinese stir-fry featuring char siu meat and rice noodles. Cooked noodles are stir-fried with sliced char siu, seasoned with soy sauce and oyster sauce to absorb the rich flavor, resulting in a soft, layered texture.
Stir-fried Pork Offal with Ginger and ScallionA classic Chinese dish featuring pork offal stir-fried with ginger and scallions, known for its savory flavor and tender texture.
Ginger and Scallion Crispy IntestineA Chinese dish made with pork intestines stir-fried with ginger and scallions, offering a crisp texture and aromatic flavor.
Small OctopusA seafood dish made from small octopus or squid, typically steamed, stir-fried, or simmered in soup, known for its tender and chewy texture.
Signature Dongqi ChickenA classic Cantonese dish featuring a whole chicken marinated in secret sauce and slowly stewed to tender perfection.
Dongqi ChickenDongqi Chicken is a Cantonese home-style dish made with chicken and mushrooms, simmered to tender perfection in a savory broth.
Chaozhou Fried Pork BellyChao Shan fried pork belly is a dish made primarily from pork belly. The meat is cut into pieces, marinated with salt and soy sauce, then deep-fried until the skin turns golden and crispy while the inside remains tender. Proper heat control is key to achieving a crispy exterior and juicy interior.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Steamed Baby SquidA dish of fresh baby squid steamed in water and served with dipping sauce, known for its tender and delicate flavor.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Prawn Dumpling SupremeShrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
豆腐鱼豆腐鱼是一道以豆腐和鱼为主要食材的菜肴，通常将鱼肉切片或整条放入锅中与豆腐一同炖煮。制作时常用葱姜蒜等调料提香，加入适量水或高汤慢火烹制，使鱼肉鲜嫩、豆腐入味。
Shunde Pork Offal Rice PorridgeShunde pork offal rice porridge is made with pork offal (such as liver, lungs, and kidneys) and rice. After cleaning and slicing the offal, it's cooked with washed rice until the grains are soft and the porridge thick. Ginger slices are added to remove odor, and a pinch of salt may be included for flavor.