Jingba Zhen (Zhongda Ruixiang Store)
小吃快餐 · ⭐ 3.6
No. 1 Xilu Street, Zhongda Ruixiang Building, 1st Floor, Door No. 7
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Xilu Street, Zhongda Ruixiang Building, 1st Floor, Door No. 7. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasures Sesame Duck, Spicy麻 Duck, Braised Tea-Flavored Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1 Xilu Street, Zhongda Ruixiang Building, 1st Floor, Door No. 7
- Popular dishes: Eight Treasures Sesame Duck, Spicy麻 Duck, Braised Tea-Flavored Chicken, Braised Pig Trotter with Crispy Skin, Golden Egg Roll
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Eight Treasures Sesame DuckEight Treasures Sesame Duck is a dish made with duck meat and eight precious ingredients: sesame, mushrooms, dried shrimp, ham, dried winter mushrooms, lotus seeds, peanuts. Duck is first stewed until tender, then mixed with other ingredients and simmered. Finally, toasted sesame is sprinkled on top for enhanced flavor.
Spicy麻 DuckSpicy麻鸭 is made with duck meat, seasoned with Sichuan pepper,麻 pepper, green onions, and ginger. Duck is blanched to remove odor, then stir-fried or stewed with seasonings to absorb flavor.
Braised Tea-Flavored ChickenZhangcha chicken is a traditional dish made by marinating chicken and smoking it with camphor leaves and tea. Main ingredients include whole chicken, camphor leaves, tea, salt, Sichuan pepper, star anise, and other spices. The chicken is first marinated, then smoked with a mix of camphor leaves and tea to impart a unique aroma.
Braised Pig Trotter with Crispy SkinBraised pork knuckles with tiger skin texture: the pork knuckles are partially boiled, scored in a diamond pattern, then deep-fried until the skin shrinks and hardens. They are then stewed with soy sauce, sugar, and cooking wine until tender and flavorful.
Golden Egg RollGolden egg rolls are made primarily from eggs, combined with ingredients such as green onions and ham. After mixing evenly, they are pan-fried to create a golden, appetizing egg skin with a richly textured filling—a simple and delicious home-style dish.