Lu Fu Hui
特色菜 · ⭐ 4.1
Room 305, 3rd Floor, Building B, Senoia Tower, No. 57 Boshi Road (next to the观光 elevator beside Tangliande)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 305, 3rd Floor, Building B, Senoia Tower, No. 57 Boshi Road (next to the观光 elevator beside Tangliande). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Soft-Shell Crab with Glass Noodles, Lemon Fragrant Rice Wine Shrimp, Thai Royal Curry with Australian Blue Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.1
- Address: Room 305, 3rd Floor, Building B, Senoia Tower, No. 57 Boshi Road (next to the观光 elevator beside Tangliande)
- Popular dishes: Stewed Soft-Shell Crab with Glass Noodles, Lemon Fragrant Rice Wine Shrimp, Thai Royal Curry with Australian Blue Lobster, Thai Royal Curry Braised Three-Mouth Crab, Australian Imported Snowflake Beef Short Ribs
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Dishes
Stewed Soft-Shell Crab with Glass NoodlesFresh soft-shell crab stewed with glass noodles, creating a rich, savory dish where the crab's natural sweetness blends with the delicate texture of the noodles.
Lemon Fragrant Rice Wine ShrimpLemon fragrant rice wine shrimp is a Chinese dish made with large shrimp and seasoned with lemon and fragrant rice wine. The shrimp is tender and fresh, with a refreshing taste and unique lemon fragrance.
Thai Royal Curry with Australian Blue LobsterFresh Australian blue lobster simmered in a rich Thai royal curry sauce made with coconut milk, lemongrass, chili, and kaffir lime leaves.
Thai Royal Curry Braised Three-Mouth CrabFresh three-mouth crab braised in Thai royal curry with coconut milk and aromatic herbs, creating a rich, spicy flavor.
Australian Imported Snowflake Beef Short RibsAustralian imported snowflake beef short ribs are made from high-quality beef with a unique marbled texture. They are cooked using low-temperature slow cooking to retain their original flavor and offer a delicious taste.
Black Garlic Braised River EelA dish featuring river eel braised with black garlic, offering a rich, savory flavor and tender texture.
Steamed Sea Bass with Fermented Black BeansSteamed sea bass seasoned with fermented black beans, a classic Cantonese dish highlighting the fish's natural freshness and savory bean flavor.
Cloud Ear Mushroom and Ham Steamed Sea BassFresh sea bass steamed with cloud ear mushrooms and ham, delivering a delicate balance of umami and savory flavors.
Sour Soup Sea BassFresh sea bass cooked in a tangy sour soup made with tomatoes, pickled chili, and aromatics, resulting in a flavorful and refreshing dish.
Golden Pumpkin and Ham Steamed CrabA Chinese dish featuring fresh crab, golden pumpkin, and ham, gently steamed to blend rich flavors and textures.
Stewed Giant Softshell Turtle NoodlesStewed giant softshell turtle with noodles in a rich, savory sauce, combining tender fish and flavorful noodles.
Black Pork Steamed with Sanmen CrabA delicacy featuring black pork and Sanmen crab steamed together, blending the rich flavor of pork with the delicate sweetness of crab.