Xikou Jiang Family Cuisine (Zhongxing West Road Store)
江浙菜 · ⭐ 3.8
No. 183 Zhongxing West Road, Xikou Town (opposite Xikou Hotel)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 183 Zhongxing West Road, Xikou Town (opposite Xikou Hotel). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Three Delicacies, Yanxi Small Fish, Spicy Cabbage Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.8
- Address: No. 183 Zhongxing West Road, Xikou Town (opposite Xikou Hotel)
- Popular dishes: Farmhouse Three Delicacies, Yanxi Small Fish, Spicy Cabbage Stir-Fry, Braised Eggplant in Oil, White-Cut Chicken
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Dishes
Farmhouse Three DelicaciesA homestyle dish made with fresh pork, eggs, and shrimp, stir-fried to create a flavorful and nutritious meal.
Yanxi Small FishA Zhejiang regional dish featuring small fish from the Yanxi stream, marinated and deep-fried until crispy, then stir-fried with ginger, garlic, and scallions for a savory flavor.
Spicy Cabbage Stir-FryDry-braised cabbage is a stir-fried dish using cabbage as the main ingredient, typically combined with pork belly, chili, and garlic. The cabbage is blanched or stir-fried until half-cooked, then tossed in a dry pot with seasonings and ingredients to absorb rich flavors.
Braised Eggplant in OilStir-fried eggplant in oil is a Chinese dish featuring eggplant as the main ingredient. Sliced eggplant is fried or pan-seared, then simmered with seasonings like soy sauce, sugar, and garlic until tender and flavorful.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Taro and Pork Rib StewA traditional Chinese stew made with taro and pork ribs, slow-cooked until tender and flavorful.
Bittercress Stir-Fried Rice CakeA traditional Chinese dish made by stir-frying fresh bittercress with glutinous rice cakes, seasoned simply with soy sauce and salt for a savory, satisfying flavor.
Wild Vegetable Stir-Fried Rice CakeA traditional Chinese dish made by stir-frying wild vegetables with chewy rice cakes, offering a fresh and savory flavor.
Salted Cabbage with Bamboo Shoots and Yellow CroakerFresh yellow croaker is stir-fried with pickled mustard greens and bamboo shoots, creating a tender fish texture complemented by the savory, crisp flavors of the vegetables.