Zhanjiang Xing Yun Street Food (Lan Shi Store)
Cantonese cuisine · ⭐ 3.7
No. 12, Zhuangyuan Food Plaza, Fenjiang South Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Zhuangyuan Food Plaza, Fenjiang South Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dalian Abalone, Dry-Fried Beef Rice Noodles, Sichuan-Style Boiled Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 12, Zhuangyuan Food Plaza, Fenjiang South Road
- Popular dishes: Dalian Abalone, Dry-Fried Beef Rice Noodles, Sichuan-Style Boiled Carp, Flame-Infused Fish and Crab Claw, Braised Beef Shank with Radish
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Dishes
Dalian AbaloneDalian abalone is a dish made from fresh abalone with辅料 like ham, mushrooms, and chicken, prepared by blanching, stewing, or steaming. The abalone must be soaked beforehand and cooked slowly with broth and seasonings to absorb the essence of the ingredients.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Sichuan-Style Boiled CarpA Sichuan dish featuring boiled carp with vegetables and spicy oil, known for its numbing and spicy flavor.
Flame-Infused Fish and Crab ClawA fusion dish featuring fresh fish and crab claws, marinated in wine and seasonings, then seared and flamed for a rich, savory finish.
Braised Beef Shank with RadishA classic Chinese dish featuring tender beef and sweet radish, slow-cooked together for rich flavor.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
Sour Cabbage Carp FishA dish made with carp fish and sour cabbage, simmered together to create a flavorful and tangy stew.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.