Xu Fu Farmhouse
农家菜 · ⭐ 3.7
Xufu Yan Scenic Area, Provincial Highway S213
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xufu Yan Scenic Area, Provincial Highway S213. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil-Braised Bamboo Shoots from Siming Mountain, Xu Fu Flower Vegetable, Xu Fu Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 农家菜
- Rating: 3.7
- Address: Xufu Yan Scenic Area, Provincial Highway S213
- Popular dishes: Oil-Braised Bamboo Shoots from Siming Mountain, Xu Fu Flower Vegetable, Xu Fu Radish, Xu Fu Green Vegetables, Preserved Vegetable Braised Pork
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Dishes
Oil-Braised Bamboo Shoots from Siming MountainA traditional Zhejiang dish featuring fresh bamboo shoots simmered in oil with aromatics and seasonings, resulting in tender, savory bites.
Xu Fu Flower VegetableA Chinese home-style dish made by stir-frying Xu Fu flowers with minced pork and garlic, offering a savory and slightly spicy flavor.
Xu Fu RadishXu Fu Radish is a traditional Chinese dish made with radish, pork, and mushrooms, simmered to create a rich, savory flavor.
Xu Fu Green VegetablesA simple and healthy dish made by stir-frying fresh greens with garlic and ginger, popular in Chinese households.
Preserved Vegetable Braised PorkA Chinese dish featuring pork belly and preserved vegetables, slow-cooked or grilled to perfection.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Sour Stir-Fried Napa CabbageStir-fried Napa cabbage with vinegar is a Chinese home-style dish. Wash and cut the cabbage, stir-fry in hot oil, add vinegar, salt, and a little sugar, then quickly stir to serve.
Wild Stream FishFreshwater fish caught from mountain streams, steamed or simmered to preserve its natural flavor and tender texture.