Cheeway Garden Terrace Restaurant (Taihu Plaza Branch)
特色菜 · ⭐ 4.4
No. 8, Taihu Square (inside Qingyang Park)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Taihu Square (inside Qingyang Park). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Chicken Wings, Earthenware Sour Fish Soup with Wild Pepper, Nut and Spice Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 特色菜
- Rating: 4.4
- Address: No. 8, Taihu Square (inside Qingyang Park)
- Popular dishes: Salted Egg Chicken Wings, Earthenware Sour Fish Soup with Wild Pepper, Nut and Spice Sea Bass, Apple-infused Jelly Tomato, Love in Cherry Blossom
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Dishes
Salted Egg Chicken WingsA dish made by frying chicken wings and coating them with salted egg yolk for a savory, crispy flavor.
Earthenware Sour Fish Soup with Wild PepperFresh fish slices simmered in a clay pot with wild pepper, tomatoes, and fermented vegetables for a tangy, spicy flavor.
Nut and Spice Sea BassSea bass marinated with nuts and spices, then pan-fried to perfection—crispy outside, tender inside.- Apple-infused Jelly TomatoA refreshing dessert made from tomato jelly infused with apple cider, served chilled for a sweet and tangy experience.
Love in Cherry BlossomCherry Blossom Love is a dish featuring fresh shrimp, eel, and sushi rice as its main ingredients. The preparation involves carefully cooking the shrimp and eel, then arranging them together with sushi rice on a plate, and finally garnishing with pink cherry blossoms to create a colorful, flower-shaped delicacy.
Mystery of the Azure SeaA creative dish featuring deep-sea fish, fresh vegetables, and a special sauce. The tender fish and rich sauce offer a balanced, savory flavor.
Yunnan-style Beef with Mint Dipping SauceA Yunnan specialty featuring tender beef slices served with a fresh mint-based dipping sauce made from garlic, chili, and herbs.
Crispy Sea Urchin Tofu with Salted PepperA fusion dish featuring fresh sea urchin and tofu, deep-fried and seasoned with salted pepper for a crispy, savory delight.
Crispy Creamy Mushroom ShrimpCrispy creamy mushroom shrimp features tender shrimp and mushrooms in a rich cream sauce, offering a savory and satisfying dish.
Wuyong Mushroom Truffle Steamed RiceWuyong mushrooms and black truffles are steamed together with rice, highlighting the natural flavors of the ingredients with a rich and aromatic taste.
Slow-Cooked Angus Rib PotPremium Angus rib meat slow-cooked in a sealed pot with a secret sauce and vegetables, resulting in tender, flavorful dish.
Qiannan Sour Soup Braised Beef Short Ribs Hot PotA traditional hot pot from Qiannan, Guizhou Province, featuring tender beef short ribs braised in a fermented rice soup base with aromatic spices. The sour and fresh broth enhances the rich meat flavor, served with local vegetables and mushrooms.