Big Banyan Tree Shunde Cuisine (Longhua Yi Fang Tian Di Branch)
Cantonese cuisine · ⭐ 4.3
Unit B1-007A, Zone A2, Yifang Tian Di, No. 4022 Renmin Road, Jingxin Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit B1-007A, Zone A2, Yifang Tian Di, No. 4022 Renmin Road, Jingxin Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried River Fish Head, Daliang Double Skin Milk, Braised Milk with Crispy Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Unit B1-007A, Zone A2, Yifang Tian Di, No. 4022 Renmin Road, Jingxin Community
- Popular dishes: Stir-Fried River Fish Head, Daliang Double Skin Milk, Braised Milk with Crispy Skin, Crispy Milk, Lao Qi Chen Village Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried River Fish HeadFresh river fish head stir-fried with ginger, garlic, and chili in a clay pot for intense aroma and tender texture.
Daliang Double Skin MilkDongjiang Double-Yolk Milk Pudding is a dessert made primarily from egg whites and whole milk. Milk is heated, cooled, then mixed with egg whites, filtered, and steamed in small bowls. A thin egg membrane forms on top, with a smooth, delicate texture and rich milk aroma.
Braised Milk with Crispy SkinDalong Fried Milk is a dessert made primarily with milk and starch. First, mix milk with starch and sugar evenly, then cook until thickened and refrigerate until set. Then cut into cubes, coat with crispy batter, and deep-fry in hot oil until golden and crunchy.
Crispy MilkA Cantonese delicacy made by frying a milk-based custard until crispy outside and tender inside.
Lao Qi Chen Village NoodlesA traditional Guangdong dish featuring hand-made thin rice noodles from Chen Village, served with seafood and meat in a savory sauce.
Cooling Mung Bean SoupA refreshing dessert made from mung beans, cooked until smooth and sweetened for a cooling effect.
Lu GooseLu Goose is a traditional Chinese dish made from whole goose, marinated, braised, and air-dried for rich flavor and tender texture, often served during festive occasions.
Bok Choy Sprouts with Fresh SquidFresh squid and bok choy sprouts stir-fried quickly over high heat, delivering a crisp, savory dish with tender squid and mild, sweet greens.
Shunde Mixed Fish SkinShunde mixed fish skin is a cold dish made from fresh fish skin, blanched, sliced, and mixed with garlic, scallions, chili oil, soy sauce, vinegar, and sesame oil. The fish skin is crisp and flavorful.
Shunde Bean-Flavored Duck StewA traditional Cantonese dish featuring whole duck braised with fermented black beans, garlic, and ginger until tender and flavorful.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.