Xia Lao San Bone Soup Sour Cabbage Beef Noodles (Zanggu Garden Branch)
小吃面食 · ⭐ 3.9
Annex No. 22, No. 2 Longxiang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 22, No. 2 Longxiang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Rice Cake, Small Red Chili, Mixed Pig Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.9
- Address: Annex No. 22, No. 2 Longxiang Road
- Popular dishes: Cold Rice Cake, Small Red Chili, Mixed Pig Intestines, Mixed Leek Salad, Beef Noodle Soup (Small)
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Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Small Red ChiliA small, spicy chili pepper commonly used in cooking for its intense heat and flavor.
Mixed Pig IntestinesA cold dish made by mixing boiled and sliced pig intestines with garlic, chili, and cilantro for a spicy and fresh flavor.
Mixed Leek SaladA refreshing salad made by mixing fresh leeks with garlic, sesame oil, and salt, commonly served as a side dish in Chinese cuisine.
Beef Noodle Soup (Small)A small portion of beef noodle soup featuring tender beef slices and soft rice noodles in a savory broth, garnished with green onions and cilantro.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Sour Cabbage Pork Intestine Rice NoodlesSuancai Feichang Milian features a unique combination of sour cabbage and fatty intestines with smooth rice noodles. The sour cabbage, fermented to perfection, offers a refreshing tanginess, while the fatty intestines are tender and rich without being greasy. The rice noodles are cooked in hot broth, absorbing the essence of the soup and delivering a silky texture. This dish boasts a rich, flavorful broth and an abundance of ingredients, making it a beloved delicacy among food lovers.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
PotcakeA traditional Chinese flatbread made from flour, water, and a little salt. Rolled out and baked in a pan or oven until golden and crispy, with fillings like minced meat, scallions, or chives, or available as vegetarian or sweet versions.
Beef Noodle Soup with Sour Cabbage and Bone BrothA hearty noodle soup featuring beef, sour cabbage, and bone broth, known for its rich flavor and comforting warmth.