Yinji Noodle Roll Shop (Taogin Branch)
小吃面食 · ⭐ 3.6
Nos. 20–34 Taojin Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 20–34 Taojin Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Donggu Nine King Pork Sausage, Double Skin Milk Custard, Baozong Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.6
- Address: Nos. 20–34 Taojin Street
- Popular dishes: Donggu Nine King Pork Sausage, Double Skin Milk Custard, Baozong Beef Rice Noodles, Chicken Congee, Small Beef Sausage
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Dishes
Donggu Nine King Pork SausageA savory pork sausage made with dried mushrooms and spices, traditionally steamed for a rich, aromatic flavor.
Double Skin Milk CustardA classic Cantonese dessert made with eggs and milk, steamed twice to form two layers of skin, resulting in a smooth and delicate texture.
Baozong Beef Rice NoodlesA Cantonese-style dish featuring beef and rice noodles stir-fried with vegetables, known for its savory and tender flavor.
Chicken CongeeA Cantonese-style porridge made with tender chicken and rice, simmered slowly to create a smooth, savory dish.
Small Beef SausageSmall beef sausage is made by grinding fresh beef with seasonings and stuffing it into casings, then steamed to create a tender and flavorful snack.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Beef Brisket Egg SausageA Chinese dish featuring beef brisket and eggs, where the beef is slow-cooked until tender and the eggs are steamed inside sausage casings for a rich, savory flavor.
Scholar's Prosperity Rice PorridgeA traditional Cantonese rice porridge made with pork liver, kidneys, and lean meat, simmered in a savory broth for a rich, nourishing dish.
Fresh Shrimp Rice Noodle RollsFresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.
Yuan Yang Rice Noodle RollA Cantonese specialty made of rice noodle rolls filled with shrimp and pork, served in two colors representing yin and yang, with a savory taste.