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Yu Bao Tong Gu Yang Fang - Roasted Lamb Leg - Skewers - Seafood (Zhujiang Road Branch)

Hot pot · ⭐ 4.9

No. 55 Zhujiang Road, Wushiwuhao Urban Campsite

Dishes

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  Yu Bao's Specialty Whole Lamb Platter

  A platter featuring various lamb parts such as leg, ribs, and offal, slow-cooked with secret spices for rich flavor and tender texture.
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  Inner Mongolia Lamb Frozen Slices

  Fresh lamb slices from Inner Mongolia, frozen and sliced for a tender, clean taste—ideal as a cold appetizer.
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  冻羊肉片

  冻羊肉片是以新鲜羊肉为原料，经过切片后冷冻制成的半成品菜肴。制作时将羊肉切成薄片，放入低温环境中冻结，保持肉质鲜嫩和原有风味，食用前需解冻或直接用于火锅、炒菜等。
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  Fresh Hand-Cut Upper Back

  Hand-cut fresh top blade is a dish made primarily from fresh beef top blade meat, meticulously sliced by hand. The top blade is located at the rear of the cow's shoulder and neck, on both sides of the spine, with alternating layers of fat and lean meat, resulting in a tender and juicy texture. It is typically cooked using simple methods such as pan-frying, grilling, or stir-frying to preserve the natural flavor of the meat.
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  Selected Inner Mongolia Lamb Frozen Slices

  Selected Inner Mongolia lamb frozen slices use high-quality Inner Mongolia lamb, processed by freezing and slicing, retaining the tender meat texture, suitable for various cooking methods.
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  Goat tendon meat

  羊筋肉 is a dish made primarily from羊筋 and羊肉. After blanching, the羊筋 are stewed or braised with羊肉, resulting in tender meat and chewy筋, with a rich, flavorful broth.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Mutton and Scallion Dumplings

  Mutton and scallion dumplings are made with mutton and scallions. The mutton is minced, mixed with chopped scallions and seasonings to form the filling, then wrapped in dough wrappers and boiled or steamed.
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  Hand-Pressed Lamb Meatballs

  Hand-pressed lamb meatballs made from fresh lamb, seasoned and boiled to perfection for a tender and flavorful dish.
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  Mutton and Chinese Cabbage Dumplings

  Mutton and Chinese cabbage dumplings are made by wrapping a savory filling of minced mutton and chopped cabbage in dough, then steamed or boiled until tender.
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  Fresh Beef Tripe

  Fresh beef tripe is a dish made primarily with fresh beef tripe, seasoned with适量 of葱姜蒜 (scallions, ginger, and garlic). To prepare, first clean the beef tripe thoroughly and cut it into bite-sized pieces. Then quickly stir-fry the tripe with seasonings and ingredients to preserve its tender texture. Finally, stir-fry quickly until well combined, and serve.
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  Yellow throat

  Yellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.

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