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Hongxi Rice Hall (Dongmen Branch)

小吃快餐 · ⭐ 3.5

No. 135 Yijin Street

Dishes

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  Orleans Chicken Wings

  Orleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
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  Hangzhou Pepper Tofu

  A Chinese dish made with soft tofu and Hangzhou peppers, stir-fried until fragrant and slightly spicy, offering a savory and tender texture.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Sweet and Sour Lotus Root Slices

  Sweet and sour lotus root slices is a dish made primarily from lotus root. The root is sliced, blanched, then stir-fried with oil and tossed in a sweet-sour sauce (made from sugar, vinegar, soy sauce, starch, and water) until evenly coated. The finished dish has a clear color and a crisp, tender texture.
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  Minced Meat Steamed Egg

  Minced pork meatballs steamed with eggs, a dish where seasoned pork is shaped into patties and placed on egg mixture, then steamed until tender and fragrant.
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  Stir-fried Shrimp with Garlic Chives

  A classic Chinese dish featuring fresh shrimp and garlic chives stir-fried quickly to retain texture and flavor.
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  Sauced Duck Feet

  A dish made by simmering duck feet in a savory sauce of soy, sugar, and spices until tender and flavorful.
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  Black Sesame Tangyuan

  Black sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.

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