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Chaoshang Xiang Meishi (Haian Road Market Store)

Cantonese cuisine · ⭐ 3.3

Shop 10A, No. 18 Hai'an Road

Dishes

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  Green Bean Stir-fried with Preserved Meat

  Green beans stir-fried with preserved meat, combining savory cured pork with fresh, crisp peas for a balanced and satisfying dish.
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  Braised Goose and Chicken Rice

  A flavorful dish featuring tender braised goose and chicken served over rice, with rich, aromatic sauce.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Roast Goose Rice

  A classic Cantonese dish featuring succulent roast goose served over fragrant rice, with a rich, savory sauce.
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  Shantou Beef Ball Noodle Soup

  A traditional Teochew dish featuring beef balls simmered in a savory broth with rice noodles, known for its rich flavor and chewy texture.
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  Stir-Fried Beef Rice Noodles

  Chao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
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  Roast Duck Leg Rice

  Roast duck leg served over rice, with a crispy skin and tender meat.
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  Beef Brisket Sauce Rice Noodle Roll

  A savory dish featuring tender rice noodle rolls served with a rich beef brisket sauce, combining smooth texture and deep umami flavor.
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  Pork and Egg Rice Noodle Roll

  A Cantonese specialty made with rice noodle rolls filled with minced pork and egg, seasoned with soy sauce.
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  Boiled lettuce

  Steamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
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  Braised Fish Cubes

  Braised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
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  Sour Cabbage Stir-Fried Intestines

  Sour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
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  Sour Cabbage Beef

  Suancai Beef is a dish made primarily with beef and pickled cabbage. Thinly sliced or shredded beef is stir-fried or stewed with seasoned pickled cabbage, often enhanced with ginger and garlic. The cooking emphasizes the balance between the tangy flavor of the cabbage and the tenderness of the beef for a rich taste.
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  Green Pepper Spicy Pork

  A classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.

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