Yiwandian Noodles
小吃面食 · ⭐ 3.5
Southwest side of Nanjie Primary School, Wenquan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest side of Nanjie Primary School, Wenquan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pickled Chili Chicken Offal Knife-Sliced Noodles, Blanched Seasonal Vegetables, Steamed Pork Rib Noodles with Rice Flour.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.5
- Address: Southwest side of Nanjie Primary School, Wenquan Road
- Popular dishes: Pickled Chili Chicken Offal Knife-Sliced Noodles, Blanched Seasonal Vegetables, Steamed Pork Rib Noodles with Rice Flour, Mashed Peas, Pulse Peach Flavor
China trip · China travel
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Dishes
Pickled Chili Chicken Offal Knife-Sliced NoodlesA spicy and tangy dish featuring chicken offal stir-fried with pickled chili, served over hand-cut noodles for a bold, satisfying meal.
Blanched Seasonal VegetablesBlanched vegetables is a dish made primarily with fresh seasonal vegetables such as spinach, mizuna, lettuce, and bean sprouts. Washed vegetables are briefly boiled, drained, and served plain or with seasonings. Simple and quick to prepare, it preserves the natural flavor of the vegetables.
Steamed Pork Rib Noodles with Rice FlourA Chinese dish featuring steamed pork ribs coated in rice flour, served over noodles with a savory sauce.
Mashed PeasA dish made by mashing fresh peas into a smooth consistency, seasoned simply with salt and green onions for a comforting, earthy flavor.
Pulse Peach FlavorA peach-flavored sports drink made with natural fruit juice and electrolytes for refreshing hydration and energy replenishment.
酸菜刀削面酸菜刀削面是以新鲜面条为主料，用刀削的方式将面团削入沸水中煮熟，搭配腌制酸菜、猪肉片或牛肉片等食材制成。制作时先将酸菜切碎炒香，再与煮好的面条混合，加入高汤或清水煮沸后调味。
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Bone SoupBone broth is made by slow-cooking animal bones like pork, beef, or chicken in water for several hours to extract marrow and gelatin. Add ginger slices and scallions to reduce odor and enhance aroma; some recipes include carrots or corn for added flavor.
Fresh Pork DumplingsFresh meat dumplings are a traditional snack made with pork filling and hand-formed wrappers. Freshly chopped pork is mixed with scallions, ginger, and other seasonings to enhance the savory flavor. The dumpling wrappers are thin yet resilient, enclosing a generous amount of filling in a shape resembling a Chinese ingot. They can be cooked by boiling or steaming, resulting in delicate wrappers and tender, juicy filling with a smooth texture.
Fresh Pork and Mushroom Steamed DumplingsFresh pork and mushroom steamed dumplings are made with a savory filling of minced pork and fresh mushrooms, wrapped in thin dough and steamed until tender. They offer a delicate balance of flavors and a soft, chewy texture.