Fish Baby Sour Radish Wujiang Fish
Hot pot · ⭐ 3.6
No. 300 Shuangfeng East Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 300 Shuangfeng East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ganoderma Chicken with Ham, Organic Seasonal Vegetables, Sour Cabbage Pork Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.6
- Address: No. 300 Shuangfeng East Road
- Popular dishes: Ganoderma Chicken with Ham, Organic Seasonal Vegetables, Sour Cabbage Pork Trotter, Sour Cabbage Pork Shank, Braised Lamb with Yellow Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ganoderma Chicken with HamA nourishing dish made with chicken, ham, and ganoderma, simmered to create a clear, savory broth rich in health benefits.
Organic Seasonal VegetablesOrganic seasonal vegetables featuring fresh organic leafy greens, root vegetables, and fruits, gently blanched or stir-fried to preserve their natural flavor.
Sour Cabbage Pork TrotterA Chinese dish made with pork trotters and fermented cabbage, slow-cooked to tender perfection with a tangy, savory flavor.
Sour Cabbage Pork ShankSuancai Pig Trotter is a dish featuring pork trotters stewed with pickled cabbage. After blanching, the trotters are cooked with sliced cabbage, water, and seasonings until tender and flavorful. The dish has a glossy red color, with the sour taste of the cabbage blending harmoniously with the rich aroma of the pork.
Braised Lamb with Yellow SauceYellow-braised lamb is a dish made primarily with lamb, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, and slowly stewed over low heat. After blanching, the lamb is cooked together with the seasonings in a pot, adding water or broth until the meat becomes tender and the sauce thickens.