Jiazhou Ye Po Po Bo Bo Ji (Qingjiang West Road Branch)
小吃快餐 · ⭐ 4.1
No. 57 Qingjiang West Road, Building 2, Unit 1, 1st Floor, Jinsha Subdistrict (Exit B, Qingjiang West Road Station, Line 4)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 57 Qingjiang West Road, Building 2, Unit 1, 1st Floor, Jinsha Subdistrict (Exit B, Qingjiang West Road Station, Line 4). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Thin Pancake, Signature Chicken Rice, Special Sauce Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 57 Qingjiang West Road, Building 2, Unit 1, 1st Floor, Jinsha Subdistrict (Exit B, Qingjiang West Road Station, Line 4)
- Popular dishes: Handmade Thin Pancake, Signature Chicken Rice, Special Sauce Fried Rice, Special Pork and Egg Fried Rice, Spicy Oil Cold Chicken
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Dishes
Handmade Thin PancakeA thin, crispy pancake made by hand using flour and water, often filled with vegetables or meat.
Signature Chicken RiceA flavorful dish made with chicken broth and fragrant rice, topped with scallions and goji berries.
Special Sauce Fried RiceA flavorful fried rice dish made with rice, minced meat, vegetables, and a special sauce, stir-fried to perfection.
Special Pork and Egg Fried RiceA flavorful fried rice dish made with rice, seasoned pork mince, and eggs, stir-fried to perfection.
Spicy Oil Cold ChickenA classic Sichuan cold dish featuring marinated chicken, duck blood, and tofu skin in a spicy red oil sauce, known for its bold, numbing heat and rich flavor.
Brown Sugar Hand-Pulled Ice JellyOld brown sugar hand-pounded ice jelly is made by manually rubbing ice jelly seeds to extract the liquid, then mixing with water and letting it settle to solidify. Served with aged brown sugar syrup and toppings like crushed peanuts and sesame for a cool, smooth texture.
Yajiang Stir-Fried RiceA savory rice dish made with stir-fried rice, pickled mustard greens, and minced meat, offering a rich and satisfying flavor.
Sichuan Pepper Chicken in BrothSichuan pepper-flavored cold chicken is a chilled dish made with chicken as the main ingredient. Cooked chicken is cut into pieces and soaked in a special seasoning made from Sichuan pepper, chili oil,花椒, garlic, ginger, soy sauce, and vinegar, offering a spicy, numbing, and fragrant taste with the unique aroma of Sichuan pepper.
Egg Bao CakeA traditional Sichuan snack made by baking egg batter in a special iron pan, often filled with sweet or savory ingredients like red bean paste or meat floss.
Glutinous Rice Balls with Fermented Rice Wine and Hand-Pressed Ice JellyA sweet dessert combining glutinous rice balls, fermented rice wine, and hand-pounded ice jelly for a refreshing, slightly tangy flavor.
Fresh Fruit Milk Sago DessertA refreshing dessert made with sago, milk, and fresh fruits like mango and strawberry, chilled for a smooth and sweet taste.