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Yang Ming Tian Xia Old Hot Pot (Minjiang Road Branch)

Hot pot · ⭐ 4.3

No. 129-A Minjiang Road

Dishes

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  Eight Treasure Tea

  Eight Treasure Tea is a traditional Chinese beverage made by blending tea leaves with red dates, goji berries, longan, chrysanthemum flowers, rose petals, raisins, and rock sugar. The preparation is simple—just place all ingredients in a teacup and pour hot water over them. It is both delicious and health-promoting.
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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Ningxia Oil-Stuffed Intestine

  Ningxia Oil-Stuffed Intestine is made from pork intestines stuffed with a mixture of lean and fatty pork and spices, then fried or stewed. The outer layer is crispy, the filling is savory, with rich oil aroma and five-spice flavor.
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  Hand-Cut Yanchi Tan羊 Meat Slices

  Freshly hand-cut slices of Yanchi Tan lamb, tender and flavorful, marinated with secret seasoning and stir-fried or boiled in broth.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Special Lamb Rack Pot

  Fresh lamb racks are slow-cooked with vegetables like potatoes and carrots in a secret sauce, resulting in tender meat and rich broth.
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  Raw Crab Meat

  A cold dish made from fresh crab meat, served raw to highlight its natural sweetness and delicate texture, often accompanied by ginger vinegar or lemon juice.
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  Yang Ming Tian Xia Hot Pot

  A hot pot featuring fresh mutton and a rich, aromatic broth, served with vegetables and tofu for a satisfying communal meal.
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  Homemade Shrimp Paste

  Fresh shrimp paste is primarily made from fresh shrimp. After removing the shells and intestinal veins, the shrimp are chopped or ground into a paste. Add salt, egg white, starch, and a small amount of cooking wine, then mix thoroughly. After marinating, shape the mixture into small balls by hand or with tools, and cook until done.
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  Calcium-rich Bone Lamb

  High-calcium bone lamb is a dish made primarily with lamb bones and meat. After blanching, the bones are stewed with meat to enrich the broth with calcium. Ginger slices and green onions are added during cooking, then slowly simmered until tender, releasing nutrients from the marrow.

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