Luodingji Luosifen (Zhujia Road Languang Store)
小吃快餐 · ⭐ 3.6
Shop No. 18, 1st Floor, Building 2, Blue Light Konggang International City, No. 599 Zhujiang Road, Xihanggang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 18, 1st Floor, Building 2, Blue Light Konggang International City, No. 599 Zhujiang Road, Xihanggang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Intestines, Dry-Boiled Snail Noodles, Signature Juicy Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 18, 1st Floor, Building 2, Blue Light Konggang International City, No. 599 Zhujiang Road, Xihanggang Subdistrict
- Popular dishes: Braised Intestines, Dry-Boiled Snail Noodles, Signature Juicy Fried Egg, Signature Luosifen, Braised Duck Leg with Secret Sauce
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Dishes
Braised IntestinesA traditional Chinese dish made by slow-cooking pig intestines with spices and seasonings until tender and flavorful.
Dry-Boiled Snail NoodlesA spicy and flavorful noodle dish made by stir-frying rice noodles with snail meat, pickled bamboo shoots, peanuts, and fermented tofu in a savory sauce, popular in Guangxi cuisine.
Signature Juicy Fried EggA signature dish featuring fresh eggs fried to perfection—crispy outside, creamy inside with a rich yolk flow.
Signature LuosifenSignature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
Braised Duck Leg with Secret SauceBraised duck leg made with a special blend of spices and secret sauce, resulting in tender, flavorful meat.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Watermelon JellyA refreshing summer dish made from watermelon juice and starch, chilled into a jelly-like texture and served with a tangy dressing.
Douben豆 MilkA plant-based milk made from soybeans, smooth in texture and rich in protein, suitable for vegans and lactose-intolerant individuals.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.