Jianyang Chenjie Authentic Lamb Soup
小吃快餐 · ⭐ 3.7
No. 24, Section 2, Yanshan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24, Section 2, Yanshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Lamb Tripe Stir-fry, Spicy Lamb Liver, Secret-Recipe Dry Chili Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 24, Section 2, Yanshan Road
- Popular dishes: Spicy Lamb Tripe Stir-fry, Spicy Lamb Liver, Secret-Recipe Dry Chili Sauce, Steamed Lamb with Rice Flour, Braised Lamb Trotters
China trip · China travel
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Dishes
Spicy Lamb Tripe Stir-fryA spicy stir-fry dish made with lamb tripe, seasoned with chili and Sichuan pepper for a bold, numbing flavor.
Spicy Lamb LiverA Sichuan dish featuring tender lamb liver stir-fried quickly with chili peppers and vegetables, delivering a spicy and aromatic flavor.
Secret-Recipe Dry Chili SauceA spicy dry chili sauce made from a blend of chili, Sichuan pepper, sesame, and peanuts, commonly used as a dipping sauce for hot pot or cold dishes in Sichuan cuisine.
Steamed Lamb with Rice FlourSteamed lamb with rice flour is a dish made by marinating lamb pieces in seasonings, coating them with stir-fried rice flour, and steaming until tender, resulting in soft meat and rich rice aroma.
Braised Lamb TrottersBraised lamb trotters is a traditional dish primarily made with lamb trotters. First, the trotters are cleaned and simmered until tender, then braised with soy sauce, sugar, and other seasonings to allow the meat to fully absorb the flavors, resulting in a rich red color.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Brain SoupA soup made with brain tissue, typically pork or beef brain, simmered with ginger and scallions for a rich, smooth flavor.