Ruyi Dumpling (Huashan Vanke Store)
小吃快餐 · ⭐ 3.6
Shop B06 (Units 5–6), 1st Floor, Building 3, Phase III Commercial Area, Vanke Ziyue Bay, West Yanhu Road, Huashan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B06 (Units 5–6), 1st Floor, Building 3, Phase III Commercial Area, Vanke Ziyue Bay, West Yanhu Road, Huashan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Longan and Red Date Tea, 炸酱拌小刀面, Spicy Oil Corn Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop B06 (Units 5–6), 1st Floor, Building 3, Phase III Commercial Area, Vanke Ziyue Bay, West Yanhu Road, Huashan Subdistrict
- Popular dishes: Longan and Red Date Tea, 炸酱拌小刀面, Spicy Oil Corn Pork Dumplings, Fresh Herb and Pork Wontons, Scallion Oil Flatbread
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Dishes
Longan and Red Date TeaLongan and red date tea is a health-promoting beverage made primarily from longan and red dates. The preparation is simple: add longan and red dates to hot water, bring to a boil, then reduce the heat and simmer slowly until the ingredients fully release their aroma and nutrients. It is ready to enjoy.
炸酱拌小刀面炸酱拌小刀面是一道以手工制作的小刀面为主料，搭配由猪肉末、黄豆酱、甜面酱等炒制而成的炸酱，再加入黄瓜丝、胡萝卜丝等配菜拌匀食用的面食。面条筋道，炸酱浓郁，配菜清爽。
Spicy Oil Corn Pork DumplingsFresh pork and sweet corn dumplings boiled and served with a spicy chili oil dressing, offering a rich and aromatic flavor.
Fresh Herb and Pork WontonsJi菜鲜肉小馄饨 features shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers to form small dumplings, boiled and served.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Egg Yolk and Pork Floss DumplingSteamed dumplings filled with a savory blend of salted egg yolk and pork floss, offering a rich and satisfying taste.
Green Bean DumplingsGreen bean dumplings are made by steaming a mixture of fresh green peas and minced pork in thin wrappers, resulting in a tender and flavorful bite.
Spicy Clam DumplingsSpicy clam dumplings made with fresh clams and pork filling, simmered in a chili oil and Sichuan pepper broth for a bold, aromatic flavor.
Chicken and Vegetable PorridgeA comforting porridge made with shredded chicken and fresh vegetables, simmered in rice for a nourishing meal.
Chicken and Pork Dumplings in BrothChicken broth and minced meat dumplings are made with a rich chicken stock base, paired with handmade dumplings. The dumpling wrappers are thin and generously filled with fresh minced meat, offering a tender and smooth texture. During cooking, the dumplings are simmered in the chicken broth until fully cooked, preserving the delicious flavor of the broth.