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Jing Rong He · Old Beijing Sbao Bing Jiao Rou (Zhujiang Eight District Store)

小吃快餐 · ⭐ 4.1

Unit 1-102, First Floor, Building 22, No. 3 Courtyard, Luyuan Nanli, Luyuan Fifth Street

Dishes

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  Beijing-style Beef Pita

  Beijing-style baked flatbread with tender beef is a traditional Chinese fast food. The crispy outer layer and soft inner texture of the flatbread complement the slow-cooked, flavorful beef slices. Served with scallions and cilantro for added taste.
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  Beijing Sesame Sauce Cold Noodles

  Beijing-style cold noodles with sesame sauce, made with fine noodles, mixed with special sesame paste, topped with cucumber and carrot strips, and dressed with soy sauce, vinegar, and garlic.
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  Braised Flatbread with Meat

  Baozi with meat is a Chinese snack, primarily made with baozi and pork that has been stewed to a perfect balance of fat and lean. The baozi is baked until golden and crispy, then filled with seasoned, tender, and juicy stewed pork. The succulent meat complements the crunchy texture of the baozi beautifully.
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  Special Pot Meatballs

  Special clay pot meatballs made with pork, fish, or beef, mixed with starch, egg white, scallions, and ginger, then simmered in a clay pot. Often cooked with vegetables like cabbage, carrots, and tofu for richer flavor.
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  Braised Cabbage Tofu Noodles

  Braised cabbage, tofu, and vermicelli in a clay pot is a stew made with cabbage, tofu, and vermicelli. Cut cabbage into segments, tofu into cubes, soak vermicelli, then combine all ingredients in a clay pot with water or broth. Simmer gently until flavors blend.
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  Secret-Recipe Beef Shank

  Braised beef shank is a dish made from selected beef shank meat, marinated and then slowly stewed with a secret sauce. The beef shank is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Secret Sauce Pork Elbow

  Braised pork knuckles marinated in a secret sauce, simmered slowly with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves until tender and flavorful, with a glossy red color.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Fried Tofu Soup

  Doubao Soup is a soup dish primarily made with tofu. The tofu is fried to form bean curd bubbles, which are then combined with clear broth or stock and simmered with appropriate seasonings. The bean curd bubbles are crispy on the outside and tender inside, while the broth is flavorful and nutritious.
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  Fresh Meat Dumplings

  Fresh meat dumplings are a traditional Chinese snack made by wrapping minced pork with scallions, ginger, and seasonings in thin dough, then boiling until they float.

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