Xiwang Food (Jinan Huaxin Branch)
小吃快餐 · ⭐ 3.9
No. 9-8 Huayuan Road, next to Chen's Whole Lamb Fast Food
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9-8 Huayuan Road, next to Chen's Whole Lamb Fast Food. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiwang Meatballs Vacuum-Sealed, Sweet and Spicy Duck Neck, Vienna Sausage Vacuum-Sealed.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 9-8 Huayuan Road, next to Chen's Whole Lamb Fast Food
- Popular dishes: Xiwang Meatballs Vacuum-Sealed, Sweet and Spicy Duck Neck, Vienna Sausage Vacuum-Sealed, Fresh Intestine Delight, Shank Ham Dish
China trip · China travel
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Dishes
Xiwang Meatballs Vacuum-SealedXiwang Meatballs Vacuum-Sealed is a premium meatball product made from high-quality pork and fresh vegetables, carefully crafted and vacuum-packed to preserve flavor and nutrition for versatile cooking.
Sweet and Spicy Duck NeckSweet and spicy duck neck, marinated and deep-fried, then stir-fried in a sweet-spicy sauce, sealed fresh for optimal flavor.
Vienna Sausage Vacuum-SealedVienna sausage vacuum-sealed is a ready-to-eat pork sausage, seasoned and cooked then sealed in vacuum packaging for freshness and convenience.
Fresh Intestine DelightA dish made with fresh pork intestines marinated in secret spices and steamed to perfection, offering a soft and savory experience.
Shank Ham DishA Chinese dish made with pork shank and ham, seasoned and slow-cooked to enhance flavor and texture.
Garlic SausageSautéed garlic sausage is made from pork seasoned with garlic, salt, sugar, and soy sauce, then stuffed into casings and cooked by steaming or frying. The garlic flavor infuses the meat, creating a rich, aromatic dish.