Wugu Yu Fen (Shenglian Times Square Store)
小吃快餐 · ⭐ 3.6
Shop 116, Basement Level 1, Shenglian Times Center, No. 2535 Chuangxin Avenue
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 116, Basement Level 1, Shenglian Times Center, No. 2535 Chuangxin Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Fried Dough Stick, Tomato Egg and Pork Stir-fry Rice, Coarse Grain Sour Spicy Fish Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop 116, Basement Level 1, Shenglian Times Center, No. 2535 Chuangxin Avenue
- Popular dishes: Small Fried Dough Stick, Tomato Egg and Pork Stir-fry Rice, Coarse Grain Sour Spicy Fish Noodles, Shepherd's Purse Pork Dumplings, Enoki Mushroom, Bacon, and Egg Hot Rice
China trip · China travel
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Dishes
Small Fried Dough StickLittle oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
Tomato Egg and Pork Stir-fry RiceA Chinese home-style dish made with tomatoes, eggs, and pork strips served over hot rice for a savory and satisfying meal.
Coarse Grain Sour Spicy Fish NoodlesA flavorful dish made with coarse grain noodles, fresh fish, and spicy sour sauce, offering a tangy and fiery taste.
Shepherd's Purse Pork DumplingsChinese cabbage and pork dumplings made with fresh荠菜 and minced pork, mixed with seasonings and wrapped in dough, then boiled or pan-fried.
Enoki Mushroom, Bacon, and Egg Hot RiceA quick and flavorful Chinese-style rice dish featuring rice, crispy bacon, soft eggs, and tender enoki mushrooms, quickly steamed in hot broth.
Shiitake and Pork DumplingsXianggu (Chinese mushroom) and pork dumplings are made with pork and mushrooms as the main ingredients, wrapped in traditional dumpling wrappers. The pork and mushrooms are finely chopped, seasoned, and then filled into the wrappers, shaped like ingots. They are typically boiled, resulting in thin wrappers with generous fillings, where the aroma of the mushrooms perfectly blends with the savory flavor of the pork.
Shiitake Pork MeatballsA dish made with pork and fresh shiitake mushrooms, shaped into balls and cooked by boiling or steaming for a tender, flavorful experience.
Fresh Corn Fish NoodlesFresh corn fish noodles made with fresh corn and fish slices, simmered in a secret broth for a deliciously savory taste.
Egg and Ham Hot RiceA simple and hearty dish made by mixing rice with scrambled eggs and ham, then pouring hot broth over it for a warm, satisfying meal.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.