Ji'nan Yuquan Senxin Hotel - Chinese Restaurant
地方菜 · ⭐ 3.7
No. 68 Luoyuan Street, Yuquan Senxin Grand Hotel (near Yinzuo Shopping Mall)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68 Luoyuan Street, Yuquan Senxin Grand Hotel (near Yinzuo Shopping Mall). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Ice Cream, Grilled Eel Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.7
- Address: No. 68 Luoyuan Street, Yuquan Senxin Grand Hotel (near Yinzuo Shopping Mall)
- Popular dishes: Salmon, Ice Cream, Grilled Eel Skewers, Dessert, Sashimi
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Grilled Eel SkewersGrilled eel skewers made with fresh eel cut into strips, marinated in soy sauce, mirin, sake, and sugar, then grilled until charred on the outside and tender inside.
DessertDessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
SashimiSashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.