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Ningxia Tan羊 Hand-grab Restaurant · Halal · Northwest BBQ

Barbecue · ⭐ 4.3

No. 208 Lianxing Road

Dishes

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  Charcoal-Roasted Lamb Ribs

  Roasted lamb ribs are made from fresh lamb ribs, marinated and slow-roasted in a hanging oven. Typically seasoned with rice wine, soy sauce, ginger, garlic, cumin, and chili, the high heat creates tender, juicy meat with a slightly charred crust.
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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Signature Nourishing Lamb Stew

  A rich stew made with lamb and medicinal herbs like angelica, goji berries, and astragalus, slow-cooked to perfection for a warming, nourishing experience.
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  Roasted Potato Slices

  Baked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
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  Grilled Lamb Skewers

  Grilled lamb skewers made with fresh lamb, cut into small pieces and threaded onto bamboo sticks, then marinated and grilled over charcoal or a grill. Seasoned with salt, cumin, and chili powder for a crispy exterior and tender, aromatic interior.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Grilled Wheat Gluten

  Grilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
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  Special Roasted Lamb Leg

  Special roasted lamb leg made with fresh lamb leg, marinated with scallions, ginger, garlic, cooking wine, soy sauce, and various spices, then slow-roasted to perfection. The exterior is crispy while the inside remains tender and juicy.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Braised Lamb Trotters in Soy Sauce

  Braised lamb trotters with a rich soy sauce flavor, simmered with soy sauce, cooking wine, star anise, cinnamon, and bay leaves to absorb the savory broth, resulting in a soft and tender texture.

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