Pizza Hut (Xipu Baolun Plaza Branch)
Western cuisine · ⭐ 4.4
No. 69, Guoning East Road, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 69, Guoning East Road, Ground Floor. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Da Hong Pao Handcrafted Lemon Tea, Classic Italian Meat Sauce Pasta, New Orleans Style BBQ Pizza.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.4
- Address: No. 69, Guoning East Road, Ground Floor
- Popular dishes: Da Hong Pao Handcrafted Lemon Tea, Classic Italian Meat Sauce Pasta, New Orleans Style BBQ Pizza, Wavy Fries, Sizzling Charcoal-Grilled Steak
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Dishes
Da Hong Pao Handcrafted Lemon TeaBig Red Robe hand-pounded lemon tea is based on Big Red Robe tea, combined with fresh lemon slices or lemon juice. The tea and lemon are thoroughly blended through a manual pounding method, then chilled with ice cubes and sweetened with an appropriate amount of syrup or honey to balance the flavor.
Classic Italian Meat Sauce PastaClassic Italian meat sauce pasta made with pasta, ground beef or pork, onions, garlic, and tomato sauce or fresh tomatoes. Sautéed in olive oil, then simmered slowly for a rich, flavorful sauce.
New Orleans Style BBQ PizzaNew Orleans-style grilled meat pizza features a special New Orleans-style grilled meat filling, paired with fresh vegetables such as onions and bell peppers, placed on a crispy pizza crust, then topped with适量 mozzarella cheese and baked.
Wavy FriesWavy fries are a snack made primarily from potatoes, cut into a wavy shape and deep-fried until golden and crispy. With their unique appearance and a texture that's crunchy on the outside and soft on the inside, they make a delicious companion for leisure time.
Sizzling Charcoal-Grilled SteakSizzling charcoal-grilled steak features premium beef cuts, slowly roasted over charcoal until the surface turns golden and slightly charred, resulting in tender and juicy meat. It is served with a specially crafted barbecue sauce, delivering a unique charcoal-grilling aroma.
Teriyaki Chicken Fried RiceTeriyaki chicken fried rice is made primarily with diced chicken and rice, stir-fried with teriyaki sauce and other seasonings. The chicken is tender and juicy, while the rice absorbs the teriyaki sauce, resulting in an appealing color and aroma.
Honey-glazed Roasted Chicken BonesHoney-glazed roasted chicken bones is a dish made primarily from chicken thighs or breasts, marinated and then roasted with a special honey-glazed sauce. After marinating, the chicken is coated with a sweet and fragrant honey glaze and roasted until the skin turns golden and crispy while the inside remains tender and juicy.
Golden Durian Mango PizzaThe Golden Pillow Durian Pizza is made with fresh Golden Pillow durian flesh as the main ingredient, combined with rich cheese and a crispy pizza base. The durian flesh is carefully selected and processed to preserve its unique sweet flavor, which blends harmoniously with the creamy aroma of the cheese for a rich and satisfying taste. The pizza base is baked to a golden crispness, adding depth and texture to the entire dish.
Vanilla Glazed ShrimpVanilla tail shrimp is made with large Chinese river prawns, with shells removed but tails retained. The shrimp backs are split open and the veins removed before marinating. They are then coated with a special herb sauce and deep-fried until golden brown. The dish has a golden color, with shrimp tails shaped like peacock tails, resembling shrimp balls in appearance.
Golden Pork Belly PizzaGolden Sukiyaki Pork Pizza features marinated Sukiyaki pork, tomato sauce, mozzarella cheese, and onions on a pizza base, baked to perfection. The pork is pan-fried until golden and melts into the cheese, creating a crispy exterior with a tender interior.