Tang Ji You Yu Noodles (Dongli International Store)
小吃面食 · ⭐ 3.6
110 meters west of Gate 5, Dongli International Phase III
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 110 meters west of Gate 5, Dongli International Phase III. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 成都酸辣粉, Beef Offal Noodles, Spicy Oil Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.6
- Address: 110 meters west of Gate 5, Dongli International Phase III
- Popular dishes: 成都酸辣粉, Beef Offal Noodles, Spicy Oil Dumplings, Mianyang Beef Noodles, Mianyang Rice Noodles
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Dishes
成都酸辣粉成都酸辣粉是一道以红薯粉为主料的特色小吃，配以豆芽、木耳、花生米、香菜等辅料。制作时将红薯粉煮熟后拌入特制酸辣调料，包括辣椒油、醋、酱油、花椒粉、蒜末、葱花等，最后撒上花生碎和香菜点缀。
Beef Offal NoodlesA traditional Chinese dish made with beef offal and thin noodles, simmered in a rich broth for deep flavor.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Mianyang Beef NoodlesA Sichuan-style dish featuring tender beef and rice noodles, served in a rich broth with herbs and chili oil.
Mianyang Rice NoodlesMianyang rice noodles are a specialty snack made with rice noodles, beef or pork bone broth, and garnished with peanuts, green onions, cilantro, and chili oil. Soak the noodles in hot water, heat in the meat broth, then add seasonings and toppings.
Mianyang Pork Intestine Rice NoodlesA Sichuan-style dish featuring braised pork intestines and rice noodles, served in a spicy broth with garnishes like scallions and cilantro.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.