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Zhang Yi Village Stinky Tofu (Shi Le Yuan Food City Branch)

小吃快餐 · ⭐ 3.8

Building 39, No. 74 Courtyard, Lu Gu Road

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Dayao Orange No

  Dayaoyao Orange No. is a beverage made primarily from fresh oranges, juiced and blended with Dayaoyao's unique mineral water to preserve the natural aroma of oranges and deliver a refreshing taste.
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  Fresh Lamb Skewers

  Fresh lamb skewers made with diced lamb, marinated and grilled on bamboo sticks, seasoned with salt, cumin, and chili powder for rich flavor.
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  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  Grilled Cold Noodles

  Grilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
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  Wolfgang-style Potato Strips

  Wolfgang potato strips are a dish made primarily from potatoes, sliced into wolf-tooth shapes, fried or pan-fried until slightly crispy, then stir-fried with seasonings like chili, garlic, and green onions.
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  Classic Fried Tofu

  Classic fried tofu is a Chinese dish made primarily from tofu. The tofu is cut into pieces and deep-fried until golden and crispy on the outside, while remaining soft inside. It can be eaten as is or with sauce, and also used as an ingredient in other dishes.
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  Tofu with Mushrooms

  Tofu and mushroom stir-fry features soft tofu cubes and fresh mushrooms. After blanching, they're sautéed with a little oil and seasoned until flavorful. The dish offers a tender texture, savory mushrooms, and tofu that absorbs the rich taste naturally.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Wheat Gluten King

  Mianjin Wang is a dish primarily made with gluten, typically stir-fried or stewed with vegetables and meat after being cut into pieces or shredded. It involves washing flour to extract gluten before cooking, commonly prepared by braising, dry pot, or boiling in soup.

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