Shengchen Mutton Restaurant
Hot pot · ⭐ 4.0
No. 76, Minggan Road (Shop Unit)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 76, Minggan Road (Shop Unit). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-fried Lamb Offal with Garlic, Steamed Lamb Slice, Mutton Offal and Napa Cabbage Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 4.0
- Address: No. 76, Minggan Road (Shop Unit)
- Popular dishes: Stir-fried Lamb Offal with Garlic, Steamed Lamb Slice, Mutton Offal and Napa Cabbage Noodle Soup, Mutton Fried Rice, Lamb and Seafood Stew
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Dishes
Stir-fried Lamb Offal with GarlicA classic Chinese dish made by stir-frying lamb offal with garlic, resulting in a savory and aromatic flavor.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Mutton Offal and Napa Cabbage Noodle SoupA hearty soup made with mutton offal, napa cabbage, and vermicelli, simmered to create a rich and savory broth.
Mutton Fried RiceLamb fried rice is made with rice as the main ingredient, combined with diced lamb, onion, carrot, and other ingredients, stir-fried in hot oil. First, fry the lamb until cooked, then add vegetables and leftover rice, stir-fry together, and season to taste.
Lamb and Seafood StewA dish combining lamb and various seafood, slowly stewed to create a rich, savory broth with tender meat and fresh flavors.
Mutton and Napa Cabbage Noodle SoupA hearty soup made with mutton, napa cabbage, and vermicelli noodles, simmered to perfection for a rich, savory flavor.
Mutton and Lamb Tripe Hot PotA hearty hot pot featuring mutton and lamb tripe, simmered with aromatic spices and vegetables for a rich, savory flavor.
Mutton DumplingsMutton dumplings are a traditional Chinese dish made by wrapping minced lamb in thin dough wrappers and boiling them in a savory broth.
Stir-fried Sheep Tripe with GarlicSheep tripe is stir-fried with garlic, resulting in a savory and aromatic dish with tender texture.
Goat Spine Hot PotMutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.