Lan Ding · Liyao · Shachaobiao
日料 · ⭐ 4.9
No. M17A, 1st Floor, Tixiang Plaza, Huachang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. M17A, 1st Floor, Tixiang Plaza, Huachang Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pineapple Snowflake Beef Ribs, Hokkaido Cheese Rice Cake, Menthol Cod Roe Zucchini.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 4.9
- Address: No. M17A, 1st Floor, Tixiang Plaza, Huachang Road
- Popular dishes: Pineapple Snowflake Beef Ribs, Hokkaido Cheese Rice Cake, Menthol Cod Roe Zucchini, Grilled Chicken Skewers, Extra Large Black Tiger Shrimp
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Dishes
Pineapple Snowflake Beef RibsPineapple Snowflake Beef Ribs features tender beef ribs marinated and grilled with fresh pineapple, offering a sweet and savory flavor profile.
Hokkaido Cheese Rice CakeA fusion dish combining soft rice cakes with rich Hokkaido cheese, baked or pan-fried for a savory-sweet treat.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Grilled Chicken SkewersYakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
Extra Large Black Tiger ShrimpExtra large black tiger shrimp, steamed or blanched to preserve its natural freshness and tender texture.
Perilla Chicken ThighBraised chicken thigh with perilla leaves: chicken thighs marinated and stir-fried with fresh perilla leaves to absorb its aromatic flavor, using minimal oil, soy sauce, and seasonings.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
Chicken Noodle SoupA comforting dish made with chicken broth, fresh vegetables, and handmade noodles.
Chicken with OystersChicken with oysters is a dish made primarily from chicken and fresh oysters, stir-fried together. Chicken is cut into pieces or slices, cooked with oysters, and seasoned with葱姜蒜, soy sauce, and cooking wine for aroma and flavor.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
Pigeon LegPigeon legs are made from fresh pigeon thighs, marinated and then stewed or braised to make the meat tender and flavorful. Typically seasoned with ginger, scallions, and cooking wine, some recipes add soy sauce and sugar.