Yang Lala Spicy Hot Pot
Sichuan cuisine · ⭐ 3.7
No. 277, Yiwu Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 277, Yiwu Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pepper Rabbit, Pork Rib and Beef Combo, Shrimp and Chicken Combo.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 277, Yiwu Avenue
- Popular dishes: Spicy Pepper Rabbit, Pork Rib and Beef Combo, Shrimp and Chicken Combo, Green Pepper Shredded Pork, Spicy Rabbit Hot Pot
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Dishes
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Pork Rib and Beef ComboA dish combining tender pork ribs and beef, slow-cooked in savory sauce for rich flavor.
Shrimp and Chicken ComboA dish combining tender chicken and fresh shrimp, stir-fried or steamed and served with a light sauce for balanced flavor.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Spicy Rabbit Hot PotA spicy Sichuan dish made with rabbit meat and vegetables, stir-fried with aromatic spices and chili.
Spicy Pork Ribs in Hot PotA spicy stir-fried dish featuring pork ribs and vegetables, popular in Sichuan cuisine.
Spicy Beef Hot PotA spicy stir-fried dish featuring beef and vegetables, seasoned with chili, garlic, and Sichuan peppercorns.
Spicy Frog Legs Stir-frySpicy frog stir-fry is a dish featuring frogs cooked with various vegetables and seasonings. After blanching or pan-frying, frogs are stir-fried with onions, green peppers, potatoes, and lotus roots in a spicy wok, seasoned with doubanjiang, chili, Sichuan peppercorns, garlic, and ginger.
Spicy Chicken Hot PotA spicy stir-fried chicken dish with vegetables and aromatic spices, known for its bold flavor and rich aroma.
Spicy Chicken Feet Hot PotA spicy Sichuan-style dish made with chicken feet stir-fried with aromatic spices and vegetables, delivering a rich, numbingly hot flavor.