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御品四季大酒楼(厚街厚沙店)

Cantonese cuisine · ⭐ 4.6

No. 15, Hou Sha Road

Dishes

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  Houjie Cloud Meat and Sweet Potato

  A Cantonese home-style dish made with pork and sweet potato, stir-fried together and simmered in savory sauce until tender and flavorful.
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  Four Seasons Shrimp Dumplings

  A delicately crafted dumpling filled with fresh shrimp, pork, and vegetables, steamed to perfection for a tender and flavorful bite.
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  Imperial Pot Chicken

  A premium chicken dish made with slow-cooked, tender meat in a special pot using secret seasoning and traditional methods.
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  Signature Clay Pot Roast Goose

  A premium goose dish marinated in secret sauce and slow-roasted in a traditional clay pot, resulting in crispy skin and tender meat.
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  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Lotus Root Cake

  Lotus root cake is a Chinese snack made from fresh lotus root mixed with minced pork or shrimp, seasoned and fried until golden and crispy.
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  Soy Sauce Braised Local Pig Intestine

  This dish features the large intestine of local free-range pork as the main ingredient. After thorough cleaning, it is cooked using the traditional 'Luk' (braising/stewing) method. The key seasoning is a special soy sauce, which is slowly simmered with the intestine until it fully absorbs the savory flavors. The finished dish has a glossy, reddish-brown appearance, with the intestine offering a tender yet chewy texture and a rich aroma of soy sauce. It is a classic dish highlighting the savory taste of soy sauce and the natural flavor of the ingredient.
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  Grilled Ribeye Steak

  Skillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
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  Fresh Bamboo Beef Meatballs

  Fresh bamboo shoot beef balls are made with fresh beef and bamboo shoots. Beef is minced, seasoned, mixed with chopped bamboo shoots, shaped into balls, then boiled or steamed.
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  Steamed Chicken Feet in Oyster Sauce

  Chicken feet are blanched, then steamed with soy sauce, ginger slices, and green onions to absorb the rich flavor, resulting in a soft and chewy texture.

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