Chaozhou Hui Fu Xing Roast Meat (Fusheng Branch)
Cantonese cuisine · ⭐ 3.5
No. 2 Liaoyuan Fifth Lane
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Liaoyuan Fifth Lane. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Intestine Rice, Stewed Duck Kidney Rice, Chen Jiao Back Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 2 Liaoyuan Fifth Lane
- Popular dishes: Braised Intestine Rice, Stewed Duck Kidney Rice, Chen Jiao Back Pork Rice, Signature Pig Trotter Rice Bowl, Shenjing Roast Duck Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Intestine RiceBraised intestine rice features tender, seasoned pork intestines served over fragrant rice with savory broth.
Stewed Duck Kidney RiceA savory dish featuring tender duck kidneys simmered in a rich sauce, served over steamed rice.
Chen Jiao Back Pork RiceA Sichuan-style dish made with pork belly, green peppers, and fermented bean paste, stir-fried and served over rice for a rich, spicy flavor.
Signature Pig Trotter Rice BowlSignature pig trotter rice features tender, flavorful pig trotters slow-cooked with soy sauce, star anise, and cinnamon, served over steaming rice.
Shenjing Roast Duck RiceDeep well roast duck rice features a whole duck marinated and roasted in a hanging oven, with crispy skin and tender meat, rich aroma. Served with plain rice, sliced duck, duck sauce, and sometimes duck liver or duck intestine.
Pork Offal Noodle SoupA traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Secret Sauce Chicken RiceChicken wings marinated in a secret sauce and served over steamed rice, creating a rich and savory dish.
Beef Roll RiceRice rolls are made by wrapping seasoned minced meat or sliced meat in rice, typically using lettuce leaves or thin pancakes as the outer layer, served with sauce. First, cook and season the meat, mix it with rice, then wrap it in vegetables or a tortilla.
Squid Rice PorridgeA savory rice porridge made with fresh squid, simmered slowly to create a smooth and flavorful dish.