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Authentic Chao-Shan Steamed Rice Rolls (Longguang Shuiyue Longwan Branch)

Cantonese cuisine · ⭐ 3.9

West Mingxiu Road

Dishes

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  Seafood Assortment Feast

  Seafood Family Feast is a dish primarily made with various seafood, typically including shrimp, crab, fish slices, shellfish, and squid, paired with vegetables such as mushrooms, greens, and carrots. After blanching or stir-frying the ingredients, they are simmered in broth or clear soup to blend the flavors. The finished dish features rich colors and diverse textures.
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  Chao-Shan Homemade Chili Sauce

  A traditional condiment made from fresh red chilies, garlic, ginger, and peanuts, blended and fermented with salt and oil for a rich, spicy flavor.
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  Chaozhou-style Rice Noodle Roll

  Chaozhou-style rice noodle roll is a traditional snack from Chaozhou, Guangdong, made by steaming rice batter into thin sheets filled with shrimp, beef, or pork. It has a smooth and tender texture, typically served with soy sauce or chili sauce.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Oyster Rice Noodle Roll

  A Cantonese delicacy made of thin rice noodle sheets filled with fresh oysters and shrimp, served with soy sauce.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Squid Rice Noodle Roll

  A Cantonese snack made by steaming rice batter into thin sheets and wrapping it around squid slices, served with soy or chili sauce.
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  Fresh Meat Rice Noodle Roll

  Fresh meat rice noodle rolls are made by steaming rice batter into thin sheets, wrapped around sliced pork, then rolled into cylinders. The batter is poured onto a special steaming tray, heated until semi-solid, then pork slices are added and steamed further before being rolled up. Serve with soy sauce or chili oil.
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  Fresh Shrimp

  Fresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.
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  Egg Rice Noodle Roll

  Egg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.

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