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Northeast Gu Dasha's Home-style Cuisine

Home-style Chinese cuisine · ⭐ 3.5

East of Yaoshan Meili Xinju Residential Community

Dishes

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  Northeast Chicken Stew with Mushrooms and Vermicelli

  A classic Northeast Chinese dish made with chicken, dried mushrooms, and vermicelli, slowly stewed to create a rich, savory flavor.
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  Northeastern Pig-Killing Dish

  Northeastern pork slaughter dish is a traditional rural Northeast Chinese cuisine, primarily made with fatty pork, blood sausage, and pickled cabbage. The preparation involves boiling the fatty pork and steaming the blood sausage, then stewing them together with pickled cabbage to preserve the original flavors.
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  Northeastern Fried Pork Cutlets

  Northeastern stir-fried pork slices is a traditional Northeast Chinese dish, primarily made with pork. First, the pork is cut into pieces, marinated, and then deep-fried until golden and crispy. Next, vegetables such as green and red peppers are stir-fried, followed by returning the fried pork slices to the wok to be tossed together with the vegetables. Finally, a slurry is added to thicken the sauce, coating the pork slices in a rich, savory gravy.
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  Northeastern Homemade Dried Sausage

  Northeastern homemade dried sausage made from fresh pork and seasoned with salt, pepper, and spices, then air-dried for a savory, slightly spicy flavor.
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  Northeastern Spicy Shredded Pork

  A classic Northeast Chinese dish featuring tender pork strips stir-fried with vegetables and spicy seasoning, known for its bold flavor and comforting warmth.
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  Cabbage

  Cabbage, also known as round cabbage or kale, is a common vegetable dish. The main ingredient is cabbage, which is washed and then torn by hand or cut with a knife into bite-sized pieces. Common cooking methods include stir-frying, boiling, or mixing, preserving its natural flavor, bright color, and crisp texture.
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  Onion Pan-Fried Liver

  A Chinese home-style dish made by quickly pan-frying pork liver with onions, resulting in tender liver and sweet onion flavor.
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  Stir-fried Vermicelli with White Wood Ear Mushrooms

  Stir-fried Vermicelli with White Wood Ear Mushrooms is a Chinese dish made with white wood ear mushrooms and vermicelli, stir-fried with scallions, ginger, garlic, and seasonings. It has a smooth texture and a fresh, delicious taste.
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  Stir-fried Chicken Gizzards

  Stir-fried chicken gizzards is a dish made by quickly stir-frying chicken gizzards with chili peppers, scallions, ginger, garlic, and other seasonings. First, slice the chicken gizzards and marinate them with seasonings, then stir-fry them together with vegetables over high heat to maintain their fresh and tender texture.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Cod Fish and Tofu Stew in Clay Pot

  A dish made with fresh cod and soft tofu, simmered slowly in a clay pot with ginger and scallions, resulting in tender fish and flavorful tofu.
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  Pork Spine Stewed with Sour Cabbage

  Spinal bone stew with sour cabbage is a dish made primarily from pork spine bones and sour cabbage. After blanching, the bones are simmered with chopped sour cabbage in water and seasonings until tender, resulting in rich broth, soft bones, and flavorful sour cabbage.

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