LEUVEN Belgian Beer House (Qunli Branch)
Western cuisine · ⭐ 4.8
No. 441–461 Jingjiang East Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 441–461 Jingjiang East Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: LEUVEN Beef Tongue Skewers, Leuven Ox Tongue Stew, Prmire Red Label Shoulder Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Western cuisine
- Rating: 4.8
- Address: No. 441–461 Jingjiang East Road
- Popular dishes: LEUVEN Beef Tongue Skewers, Leuven Ox Tongue Stew, Prmire Red Label Shoulder Steak, One Meter Craft Rice Wine, Mussels in Worcestershire Sauce
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Dishes
LEUVEN Beef Tongue SkewersLEUVEN Beef Tongue Skewers is a dish made with beef tongue that is marinated and grilled on skewers. The beef tongue is tender, with a crispy exterior and a juicy interior, offering a rich flavor.
Leuven Ox Tongue StewLeuven Ox Tongue Stew features tender ox tongue slow-cooked in a rich sauce, offering a deep, savory flavor.
Prmire Red Label Shoulder SteakPremium shoulder steak from Prmire, slow-cooked and seared for tender, juicy texture, served with black pepper or red wine sauce.
One Meter Craft Rice WineA premium rice-based beverage crafted through fermentation and distillation, offering a smooth, subtly sweet taste with a delicate rice aroma.
Mussels in Worcestershire SauceMussels in Worcestershire Sauce is a dish made with mussels, Worcestershire sauce, onions, garlic, and other seasonings. It has a fresh taste and a rich sauce.
Low-temperature Slow-cooked Hell RibeyeLow-temperature slow-cooked hell ribeye beef uses high-quality ribeye, cooked with low-temperature slow cooking to retain tenderness and juiciness, paired with special sauce for rich flavor.- Beer WallA creative dish using beer as the main seasoning, slow-cooked with chicken or beef until tender and flavorful, often served with vegetables.
Brussels Roast ChickenBrussels roast chicken is a dish made by roasting a whole chicken marinated in herbs and spices, resulting in crispy skin and tender meat, often served with Brussels sprouts or mashed potatoes.
German Sausage PlatterA platter featuring various German sausages such as Frankfurter, Thuringer, and grilled varieties, served with sauerkraut, mustard, and rye bread.- Truffle Goat Cheese Kale Caesar SaladA fresh kale salad with truffle goat cheese and Caesar dressing, topped with croutons for a rich, savory experience.
Belgian Handmade Black Tiger Shrimp CakeFresh black tiger shrimp is minced and mixed with egg white and starch, then shaped into patties and pan-fried for a crispy exterior and tender interior.
Belgian Grill PlatterA flavorful platter featuring grilled sausages, pork chops, chicken, and vegetables, marinated and slow-cooked over charcoal for a rich, savory taste.
Black Pepper Beef SkewersGrilled beef strips marinated in black pepper sauce, served on skewers with vegetables for a savory and aromatic dish.