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Guo Jing Roasted Whole Lamb (Jin Song Branch)

Barbecue · ⭐ 3.8

No. 9, Shunping Fuxian Road

Dishes

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  Flavorful Lamb Leg

  Stewed lamb leg is a dish primarily made with lamb leg, typically marinated with seasonings and then stewed or roasted to make the meat flavorful and tender. During preparation, ingredients such as scallions, ginger, garlic, star anise, soy sauce, and cooking wine may be added.
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  Four Seasons Wheat Gluten

  Four Seasons Wheat Gluten is a vegetarian dish featuring wheat gluten as the main ingredient, combined with carrots, green peas, and mushrooms. After cutting and blanching the wheat gluten to remove any odor, it's stir-fried with vegetables and seasoned with soy sauce and salt until flavorful.
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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  Whole Lamb Roast from Jinsalt Lake Pasture

  A whole Yanchi Tan sheep is selected, marinated and then grilled over charcoal. The lamb is fresh young sheep with tender meat. During marination, salt, cumin, chili, and other seasonings are added to allow the flavors to penetrate the meat. While grilling, the meat is continuously turned to ensure even heating, resulting in a crispy exterior and juicy interior.
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  Grilled Half Beef

  Roast half beef is a dish made from the half portion of a whole cow, marinated and grilled. Main ingredients include beef, salt, soy sauce, garlic, ginger, black pepper, and more, cooked over charcoal or in an oven until crispy outside and tender inside.
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  Roasted Parma Pig

  Roasted Bamaxiang pig is a grilled dish featuring the small, tender Bamaxiang pig as its main ingredient. After marinating, it's slowly roasted to achieve a crispy skin and juicy interior.
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  Lamb Leg

  Lamb leg is a dish primarily made with lamb hind leg meat. The preparation typically includes steps such as marinating, roasting, or stewing, which allows the lamb to absorb flavor and results in tender meat.
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  Gujing Roast Whole Lamb

  Gu Jing's whole roasted lamb is made from a whole lamb, using fresh mutton that is marinated and then roasted in a hanging oven. The mutton is typically seasoned with salt, Sichuan pepper, star anise, and ginger slices, then slowly roasted over charcoal or in a烤炉 to achieve tender meat and a crispy, fragrant skin.

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