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Qiantang Family Banquet Private Kitchen (Cauchangmen Longjiang Branch)

特色菜 · ⭐ 4.7

Langqing Juju Residential Community, Dinghuai Gate

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
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  Dry-Braised Skinless Fish

  A dish made by frying skinless fish and then braising it in a savory sauce with spices and aromatics, resulting in tender, flavorful fish.
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  Home-style Pork Ribs

  A classic home-cooked dish featuring tender pork ribs braised in a savory sauce, perfect for family meals.
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  Duck House Pie

  A traditional snack made with duck meat, seasoned and wrapped in dough, then pan-fried until crispy outside and juicy inside.
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  Braised Beef Brisket

  Beef brisket slowly braised with vegetables, resulting in tender meat and rich broth.
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  Warm Stomach Vegetable Rice Soup

  Warm Stomach Vegetable Rice Soup is a warm dish made by cooking rice with vegetables, meat, or seafood in broth. Main ingredients include rice, vegetables, and protein sources, offering a rich flavor and suitable for winter consumption.
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  Special Beef Shank Stew

  Beef brisket stew features beef brisket with potatoes, carrots, and onions, seasoned with soy sauce, cooking wine, star anise, and cinnamon, slowly simmered in a clay pot until tender and flavorful.
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  Yanfu Old Tofu Skin

  Yanfu Old Tofu Skin is a traditional soy product made from yellow beans, processed by soaking, grinding, boiling, coagulating, and folding multiple times. It has a delicate texture and elasticity, often used for stewing or cold dishes.
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  Pork Knuckle Stewed with Firewood Tofu

  Pork knuckles and tofu are slowly stewed together, resulting in tender, flavorful meat and soft, savory tofu that absorbs the rich broth.
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  Braised Pig's Feet

  A Chinese dish made by slow-cooking pig's feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
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  Luhua Old Hen Chicken Soup

  A nourishing soup made from old hen and Luhua chicken, slowly simmered for rich flavor and health benefits.
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  Hero Fish Head

  A Sichuan-style dish featuring a fresh fish head simmered with fermented bean paste, chili, ginger, and garlic, resulting in a rich, spicy, and aromatic flavor.
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  Wangba Chicken Stir-fry

  A spicy stir-fried chicken dish made with chicken, peppers, and onions, known for its rich flavor and tender texture.
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  Leek-flavored Pork Loin Slices

  Leek-flavored pork kidney slices is a dish made with pork kidneys and leeks. The kidneys are sliced, cleaned to remove odor, then quickly stir-fried with chopped leeks to keep the meat tender and the leeks fragrant.
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  Stewed Ecological Giant Softshell Turtle

  Stewed ecological softshell turtle with fresh ingredients, scallions, ginger, garlic, chili, and more, slowly braised in broth or water until tender and flavorful.
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  Black Pepper Wagyu Beef Cubes

  Black pepper wagyu beef cubes made with premium wagyu beef, marinated in black pepper, soy sauce, and cooking wine, then quickly stir-fried or pan-seared. Tender meat with aromatic black pepper and subtle onion and green pepper flavors.

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