Dongfangda (Linping Renmin Avenue Branch)
江浙菜 · ⭐ 4.6
No. 625, Renmin Avenue (next to Yibo Hotel)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 625, Renmin Avenue (next to Yibo Hotel). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Fragrant Taro Pot, Traditional Braised Duck, Fragrant Lamb with Big Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.6
- Address: No. 625, Renmin Avenue (next to Yibo Hotel)
- Popular dishes: Dongpo Fragrant Taro Pot, Traditional Braised Duck, Fragrant Lamb with Big Sauce, Stewed Fresh Catch from East China Sea, Signature Braised Duck
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Dishes
Dongpo Fragrant Taro PotA savory dish featuring tender taro, pork belly, and mushrooms slowly simmered in a clay pot, blending rich flavors with a smooth texture.
Traditional Braised DuckTraditional braised duck is made by slow-cooking duck with a blend of spices and soy sauce until tender and flavorful.
Fragrant Lamb with Big SauceFragrant lamb stewed with a rich sauce, featuring tender meat and deep savory flavors.
Stewed Fresh Catch from East China SeaHome-style braised East China Sea delicacy features fresh sea fish like sea bass or yellow croaker, seasoned with ginger, scallions, garlic, soy sauce, cooking wine, and water, slowly simmered to tender perfection with rich, flavorful broth.
Signature Braised DuckSignature braised duck uses duck as the main ingredient, marinated and slowly cooked in a special broth to absorb rich flavors. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, scallions, plus soy sauce, sugar, and salt for seasoning.
Slow-Cooked Beef SteakA tender beef steak slowly simmered over low heat, resulting in rich flavor and soft texture.
Fang's Braised Pork BellyA classic Chinese dish featuring slow-cooked pork belly in a savory-sweet sauce, tender and richly flavored.
Seasonal Sweet PeasFresh young peas stir-fried simply with garlic and salt, highlighting their natural sweetness and crisp texture.
Organic Dry Pot CauliflowerOrganic dry pot cauliflower is made with fresh organic cauliflower, stir-fried with peppers, garlic, and ginger in a spicy sauce for a crisp and aromatic dish.
Gu Fish Noodle SoupA rich soup made with fresh gu fish, tofu, ham, and mushrooms, simmered together for a flavorful and nourishing dish.
Stir-Fried Seafood with Rice NoodlesStir-fried glass noodles with seafood, featuring glass noodles as the main ingredient, combined with shrimp, squid, crab sticks, and vegetables, seasoned appropriately and quickly stir-fried over high heat. The dish offers a vibrant color palette, tender seafood, and smooth, slippery noodles.
Stir-fried Beef ShredsA quick stir-fry dish made with sliced beef and vegetables, seasoned to perfection for a savory and tender bite.- Braised Boneless Chicken FeetBoneless chicken feet marinated in a secret sauce and gently cooked to tender perfection, offering a rich, spicy flavor.
Old Duck Stewed DumplingsA traditional Chinese dish featuring old duck simmered in broth with handmade dumplings, offering rich flavor and tender meat.