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Fujian Qianlixin Wonton (Hengda Yaying Branch)

小吃快餐 · ⭐ 3.8

Unit 2, Building 1, Hengda Yayuan, Room 106

Dishes

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  Pickled Vegetables

  Pickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
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  Hand-held Pancake

  Hand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
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  Minced Meat Bun

  The pork dumpling is filled with high-quality pork that has been finely chopped and seasoned, then wrapped in soft dough. After fermentation, the dough is steamed to produce a tender white skin and a savory meat filling.
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  Minced Pork Dumplings

  Dumplings filled with finely minced pork, seasoned with a touch of scallion, ginger, and other seasonings, wrapped in thin dough and boiled. The wrappers are typically made from flour and water, hand-rolled or machine-pressed, shaped as triangles or purses.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Mirinda Orange

  Ming Da Orange is a carbonated drink with orange flavor, made from water, sugar, concentrated orange juice, citric acid, carbon dioxide, and food flavoring. It's refreshing with a distinct orange aroma.
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  Fennel Greens Omelette Pancake

  A savory pancake made with fresh fennel greens and eggs, lightly seasoned and pan-fried for a delicate, aromatic flavor.
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  Tea-Infused Eggs

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
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  Shrimp Dumplings

  Shrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
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  Leek and Pork Dumplings

  Leek meat pies are a type of dumpling made with leeks and pork. Chopped leeks are mixed with ground pork, seasoned, wrapped in dough, and then pan-fried or steamed.

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