Lao Chuangchang Flame-Infused Goose
Sichuan cuisine · ⭐ 3.6
Xinghua Shipyard, Lianhua Subdistrict, Binjiang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinghua Shipyard, Lianhua Subdistrict, Binjiang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Salted Pepper Peanuts, Flame-Infused Goose, Spicy Chopped Chili Crucian Carp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Xinghua Shipyard, Lianhua Subdistrict, Binjiang Road
- Popular dishes: Salted Pepper Peanuts, Flame-Infused Goose, Spicy Chopped Chili Crucian Carp, Flavorful Broad Beans, Goose Intestines
China trip · China travel
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Dishes
Salted Pepper PeanutsA classic Chinese snack made by frying peanuts until crispy and seasoning with salt and pepper. Delightfully crunchy and savory.
Flame-Infused GooseFlame-soaked goose is a dish made with goose meat marinated in yellow wine, soy sauce, ginger slices, and green onions, then stir-fried over high heat until flavorful. Alcohol is ignited during cooking to create a flame effect, enhancing aroma and visual appeal.
Spicy Chopped Chili Crucian CarpFresh crucian carp steamed with Hunan-style chopped chili, ginger, and garlic, resulting in tender fish and spicy, aromatic flavor.
Flavorful Broad BeansA savory snack made from broad beans stir-fried with spices, popular in Sichuan cuisine.
Goose IntestinesGoose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.