Xiabu Xiabu (Yongwang Branch, Friendship Road)
Hot pot · ⭐ 4.6
Unit A, Level 1, AEON Mall Tianjin Meijiang, No. 111 Youyi South Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Unit A, Level 1, AEON Mall Tianjin Meijiang, No. 111 Youyi South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 优质豆皮, Indian-style Curry Base, Spicy dipping sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.6
- Address: Unit A, Level 1, AEON Mall Tianjin Meijiang, No. 111 Youyi South Road
- Popular dishes: 优质豆皮, Indian-style Curry Base, Spicy dipping sauce, 喂曾小料, Ramen
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Dishes
优质豆皮优质豆皮是以黄豆为原料制成的豆制品，经过浸泡、磨浆、煮沸、过滤后，将豆浆在特定温度下凝固成薄片，再经晾晒或烘干制成。成品呈淡黄色，质地柔韧，富有弹性，可直接食用或用于烹饪。
Indian-style Curry BaseAn Indian-style curry base is rich in curry flavor, blended with various spices such as cinnamon, cardamom, and cloves, and enhanced with coconut milk or yogurt for a smooth texture. Main ingredients include curry powder, spices, coconut milk or yogurt, and optional proteins like chicken, lamb, or vegetables based on personal preference.
Spicy dipping sauce呷哺调料是一种专为火锅调配的酱料，主要食材包括酱油、蒜蓉、香菜、辣椒等，经过精心搅拌混合而成。它既可作为蘸料，提升食材的口感层次，也可作为火锅底料的补充，为火锅增添丰富风味。
喂曾小料喂曾小料是一道以猪肉、蔬菜和调味料为主要食材的菜肴，通过腌制、炒制或炖煮的方式制作而成，常见于家庭烹饪中。
RamenRamen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
经典原香火锅蘸料经典原香火锅蘸料主要由芝麻酱、蒜泥、香菜、葱花、酱油、醋、辣椒油和少许糖混合制成。将芝麻酱用少量温水调匀后，加入其他配料搅拌均匀，形成浓稠的蘸料。
Colorful Vegetable PlatterA colorful vegetable platter made from a variety of fresh vegetables including carrots, cucumbers, bell peppers, lettuce, and tomatoes. After being washed and sliced or diced, the vegetables are arranged on a plate and can be enjoyed with dipping sauces.
Mushroom Soup BaseThe mushroom soup base is primarily made from a variety of dried and fresh mushrooms, including shiitake, king oyster mushroom, and boletus, which are soaked and then simmered with water. No additional seasonings are added during preparation—only long simmering extracts the natural umami flavor from the mushrooms to create a rich and flavorful broth.
足料虾滑足料虾滑主要由新鲜虾仁制成，经过剁碎、搅拌上浆后制成滑嫩的虾滑，通常搭配蔬菜或汤底烹煮，保持虾肉的鲜美和弹性。
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.