Wei Jie Kitchen
小吃快餐 · ⭐ 4.5
No. 60 Baotaqiao East Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 60 Baotaqiao East Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Green Beans with Meat Balls, Dry-Fried Chicken, Mixed Cold Tapioca Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 60 Baotaqiao East Street
- Popular dishes: Stir-fried Green Beans with Meat Balls, Dry-Fried Chicken, Mixed Cold Tapioca Noodles, Braised Beef Ribs in Clear Soup, Stir-Fried Pig Intestines
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-fried Green Beans with Meat BallsStir-fried green beans with meat balls is a Chinese dish made with green beans and pork. The green beans are cooked together with meat balls, resulting in a tender and rich flavor.
Dry-Fried ChickenA Sichuan dish made by stir-frying small chicken with chili, Sichuan pepper, and aromatics until crispy and fragrant.
Mixed Cold Tapioca NoodlesDanlingfen is a cold dish primarily made with凉粉, typically cut into strips or cubes, mixed with shredded cucumber and carrot, then dressed with a sauce made from soy sauce, vinegar, garlic, chili oil, and sesame oil.
Braised Beef Ribs in Clear SoupBraised beef ribs in clear soup, tender and flavorful, made with slow cooking for a rich, savory taste.
Stir-Fried Pig IntestinesStir-fried pork intestines is a dish made primarily from pig intestines, cleaned, sliced, and stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine until fully cooked and flavorful.
Stinky Tofu with Hollow Stem VegetableStinky tofu stir-fried with hollow stem vegetable, creating a spicy and savory dish popular in Hunan cuisine.
Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs simmered in a sweet and sour sauce, resulting in tender meat and glossy glaze.
Braised Lamb RibsBraised lamb ribs are a dish made primarily with lamb ribs, blanched to remove odor, then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and rock sugar, slowly simmered until tender with thickened sauce.
Fried Tofu with CeleryA Chinese home-style dish made by stir-frying fried tofu with fresh celery, combining the unique aroma of fermented tofu with the crisp freshness of celery.
Stir-fried Duck Intestines with CeleryA classic Chinese dish featuring tender duck intestines and crisp celery, stir-fried quickly with garlic for a savory, aromatic flavor.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Green Pepper and Wheat Gluten with Pork StripsA stir-fry dish featuring pork strips, green peppers, and wheat gluten, seasoned to perfection.