A Wan Lou Wenzhou Seafood City (Jingjiang Road Store)
鱼鲜 · ⭐ 4.1
No. 225–229 Jingjiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 225–229 Jingjiang Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Vegetable and Mackerel Noodle Soup, Hammered Fish Soup, Wenzhou-style Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.1
- Address: No. 225–229 Jingjiang Road
- Popular dishes: Salted Vegetable and Mackerel Noodle Soup, Hammered Fish Soup, Wenzhou-style Fried Rice Noodles, Wenzhou Special Fish Cake, Wenzhou Sticky Rice
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Dishes
Salted Vegetable and Mackerel Noodle SoupA savory noodle soup made with mackerel and salted vegetables, served in a rich broth.
Hammered Fish SoupA soup made by pounding fresh fish meat to a fine texture and simmering it in broth, resulting in a smooth and delicate flavor.
Wenzhou-style Fried Rice NoodlesA Wenzhou specialty dish made by stir-frying thin rice noodles with meat, seafood, and vegetables for a savory and satisfying meal.
Wenzhou Special Fish CakeWenzhou specialty fish cakes are made from fresh fish meat, mixed with starch, egg white, and seasonings into a paste, then hand-pounded until sticky and shaped into patties before steaming. The result is elastic and delicately textured.
Wenzhou Sticky RiceWenzhou sticky rice is a traditional snack from Wenzhou, Zhejiang, made by steaming glutinous rice with ingredients like cured pork, dried shrimp, and mushrooms for a rich, savory flavor.
Wenzhou Fish Ball Noodle SoupFresh fish meat is made into fish balls, served in a clear broth with handmade noodles and garnished with green onions and coriander for a delicate, savory flavor.
Scallion Oil Sea ClamsScallion oil sea clams is a dish featuring sea clams as the main ingredient. After washing, clams are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until they open, absorbing the fragrant scallion aroma and becoming tender.
Sautéed Clams on Iron PlateSautéed clams on a hot iron plate, using fresh clams washed and stir-fried with garlic, ginger, and scallions to absorb flavors. The high heat locks in freshness, making the meat firm and elastic.
Duck TongueDuck tongue is the tongue part of a duck, cleaned, blanched to remove odor, marinated with seasonings, then cooked by boiling, stewing, or stir-frying. Common methods include braising, simmering, or cold mixing. It has a crisp and tender texture with rich flavor.