Little Greedy Cat BBQ
Barbecue · ⭐ 3.5
No. 132-9, Huyi Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 132-9, Huyi Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Skewers, Roasted Garlic, Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 3.5
- Address: No. 132-9, Huyi Road
- Popular dishes: Potato Skewers, Roasted Garlic, Beef Tendon, Mustard Clear Water Lobster, Garlic-Style Oysters
China trip · China travel
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Dishes
Potato SkewersPotato skewers are made by cutting potatoes into small pieces or slices, threading them onto bamboo sticks, and frying or grilling. Seasonings like salt, cumin, and chili powder are added for flavor.
Roasted GarlicRoasted garlic is made by baking whole garlic cloves until soft and golden, resulting in a sweet, mellow flavor perfect for spreading or adding to dishes.
Beef TendonBeef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
Mustard Clear Water LobsterFresh lobster is gently steamed in clear water with mustard, ginger, and scallions, resulting in a delicate, savory dish with a subtle spicy kick.
Garlic-Style OystersGarlic mashed oysters are made with fresh oysters as the main ingredient, combined with garlic paste, ginger paste, and other seasonings. After cleaning, the oysters are mixed with the prepared garlic paste and typically cooked by steaming or pan-frying to make them tender and juicy, with a rich garlic aroma.
Aluminum-Wrapped Japanese TofuAluminum foil Japanese tofu is a dish made by wrapping Japanese tofu with vegetables, meat, or seafood in foil and baking it. Cut the tofu, add ingredients and seasonings, seal, and cook until done to preserve the original flavors.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.
Chicken WingsChicken wings are the wing portion of a chicken, typically trimmed and used for cooking. Common methods include frying, baking, braising, or stewing, often seasoned with soy sauce, cooking wine, and ginger slices.
Spicy Crawfish with Medium HeatSpicy crawfish stir-fried with Sichuan peppercorns and chili, offering a bold, numbing heat and rich flavor.