Zhe Dong Tou · Taizhou Cuisine (Zhushang Store)
江浙菜 · ⭐ 4.5
No. 380, Baixi Road, Pudong New Area
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 380, Baixi Road, Pudong New Area. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck with Fruit Wood Roasting, Taizhou Handmade Double Delicacy, Taizhou Sand Garlic Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.5
- Address: No. 380, Baixi Road, Pudong New Area
- Popular dishes: Peking Duck with Fruit Wood Roasting, Taizhou Handmade Double Delicacy, Taizhou Sand Garlic Noodles, Taizhou Seafood Mǎoxuèwàng, Stewed Large Spanish Mackerel with Handmade Rice Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Peking Duck with Fruit Wood RoastingPeking duck roasted over fruit wood, featuring crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, scallions, and cucumber slices.- Taizhou Handmade Double DelicacyA traditional dish from Taizhou featuring handmade fish balls and meatballs, simmered in broth or sauce for a fresh, tender taste.
Taizhou Sand Garlic NoodlesA specialty from Taizhou, Zhejiang, this dish features fresh sand garlic and hand-made bean noodles simmered together with a touch of soy sauce and ginger for a savory, smooth flavor.
Taizhou Seafood MǎoxuèwàngA spicy seafood dish from Taizhou featuring fresh shellfish, duck blood, and vegetables simmered in a rich, numbing broth.- Stewed Large Spanish Mackerel with Handmade Rice CakeA dish combining tender stewed large Spanish mackerel with homemade rice cake, absorbing rich sauce for a harmonious flavor.
Stewed East China Sea PrawnA dish made with fresh East China Sea prawns braised in a savory sauce with ginger, garlic, and yellow wine, resulting in tender and flavorful shrimp.
Slow-Cooked Snowflake BeefSlow-cooked beef with a marbled texture, tender and flavorful, simmered in a rich sauce for deep umami taste.- Taizhou Old Tofu SoupA traditional soup made with aged tofu, pork mince, mushrooms, and shrimp, simmered slowly for rich flavor.
Steamed Crab with Minced Pork in Chaoshan StyleA Cantonese dish featuring fresh crab steamed with minced pork patties, blending seafood and meat flavors.
Steamed Drunk ShrimpA cold dish made by boiling fresh river shrimp and marinating them in a mixture of rice wine, soy sauce, sugar, and ginger for a savory, slightly sweet flavor.
Steamed Free-range Squab ChickenA delicately steamed free-range squab chicken dish, featuring tender meat and smooth skin, served chilled with ginger and scallion sauce.
Stone Pot Thick Tofu SoupA dish made with old tofu simmered in a rich broth of mushrooms, vegetables, and seasonings, served hot in a stone pot for enhanced aroma and flavor.
Golden Fried Skate FishA dish of fresh skate fish marinated and deep-fried until golden and crispy, with a tender interior and rich flavor.